Easy Cheesy Skillet Chicken

Easy Cheesy Skillet Chicken


"Cheesy chicken recipe that uses only 4 ingredients, practically cooks by itself and makes its own gravy!"


servings 351 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 351 kcal
  • 18%
  • Fat:
  • 15.9 g
  • 24%
  • Carbs:
  • 12.4g
  • 4%
  • Protein:
  • 37.7 g
  • 75%
  • Cholesterol:
  • 107 mg
  • 36%
  • Sodium:
  • 938 mg
  • 38%

Based on a 2,000 calorie diet

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  1. In a large skillet, brown chicken on both sides. In the meantime, in a medium bowl combine the soup, milk and cheese. Mix together. When chicken is browned, pour mixture over chicken pieces. Cook over medium low heat until chicken is done and juices run clear. Serve.
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  1. 67 Ratings


I added some extras to the recipe and it turned out great! I actually used a mixture of shredded Cheddar & Monterey Jack cheese, regular nonfat milk instead of evaporated and added some green o...

This recipe was great. i used it on a night when I had chicken breasts but did not want to fry and too hot to bake. I used shredded white/cheddar cheese mix. I also seasoned the chicken very wel...

This recipe was so nice and EASY! Just what a college student like myself is looking for! I made half of this recipe and added mushrooms (plus another piece of cheese) and put it over noodles ...

This was good, although I did modify it. I used a shredded cheddar/white cheese mix and added rice into the mixture, although it could have easily been cooked separately then topped with the ch...

We really enjoyed this recipe. I added a can of mushrooms to it and served it with rice. Very good.

This recipe was so delicious!!!! I wasn't sure at first how good it would be but wow this is a meal! Only took about twenty minutes to make and is perfect for anybody who is short on time!

Wow! I cannot say enough about this recipe! My boys ALL loved it-and they don't usually eat anything I prepare! My husband asked for me to put it into our menu rotation-this is a keeper!

This was a great tasting and quick meal. I substituted evaporated milk for 2% milk and used shredded cheddar cheese then served over rice. SO GOOD!! Will definitly be serving this again.

very good and simple recipe! i used cream of chicken soup since we don't do fungus, aka mushrooms ;-) in our house. turned out great! even my picky 12 & 6 year old sons liked it.