Easy Cheesy Skillet Chicken54 Reviews
“Cheesy chicken recipe that uses only 4 ingredients, practically cooks by itself and makes its own gravy!” - by Diane Mick
Original recipe yields 6 servings
- In a large skillet, brown chicken on both sides. In the meantime, in a medium bowl combine the soup, milk and cheese. Mix together. When chicken is browned, pour mixture over chicken pieces. Cook over medium low heat until chicken is done and juices run clear. Serve.
Amount Per Serving (6 total)
- 351 cal
- 15.9 g
- 12.4 g
Based on a 2,000 calorie diet
Reviews (54)Rate This Recipe
"I added some extras to the recipe and it turned out great! I actually used a mixture of shredded Cheddar & Monterey Jack cheese, regular nonfat milk instead of evaporated and added some green onions ..." See moreand precooked bacon pieces at the end. Great recipe!"
"This recipe was great. i used it on a night when I had chicken breasts but did not want to fry and too hot to bake. I used shredded white/cheddar cheese mix. I also seasoned the chicken very well befo..." See morere browning, which will come off into the soup mix when i put it in the skillet. I also cut up green onion to sprinkle on top for the last few miniutes as garnishment. Cream of mushroom is bland so definite recommend seasoning your chicken very well before browning and put black pepper in the soup mix to balance out the salt I used on the chicken. Very tasty. I will defeinitely make again."
Easy Baked Chicken Cordon Bleu
Easy Cheesy Chicken I
Just swipe to see more like this.