Easy Cheesy Skillet Chicken

Easy Cheesy Skillet Chicken

54 Reviews 2 Pics
Diane Mick
Recipe by  Diane Mick

“Cheesy chicken recipe that uses only 4 ingredients, practically cooks by itself and makes its own gravy!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. In a large skillet, brown chicken on both sides. In the meantime, in a medium bowl combine the soup, milk and cheese. Mix together. When chicken is browned, pour mixture over chicken pieces. Cook over medium low heat until chicken is done and juices run clear. Serve.

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Reviews (54)

Rate This Recipe
Holly
65

Holly

I added some extras to the recipe and it turned out great! I actually used a mixture of shredded Cheddar & Monterey Jack cheese, regular nonfat milk instead of evaporated and added some green onions and precooked bacon pieces at the end. Great recipe!

Jackie
31

Jackie

This recipe was great. i used it on a night when I had chicken breasts but did not want to fry and too hot to bake. I used shredded white/cheddar cheese mix. I also seasoned the chicken very well before browning, which will come off into the soup mix when i put it in the skillet. I also cut up green onion to sprinkle on top for the last few miniutes as garnishment. Cream of mushroom is bland so definite recommend seasoning your chicken very well before browning and put black pepper in the soup mix to balance out the salt I used on the chicken. Very tasty. I will defeinitely make again.

CRAZYRED04
27

CRAZYRED04

This recipe was so nice and EASY! Just what a college student like myself is looking for! I made half of this recipe and added mushrooms (plus another piece of cheese) and put it over noodles and it was WONDERFUL! Definitely one I will make again and again!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 351 cal
  • 18%
  • Fat
  • 15.9 g
  • 24%
  • Carbs
  • 12.4 g
  • 4%
  • Protein
  • 37.7 g
  • 75%
  • Cholesterol
  • 107 mg
  • 36%
  • Sodium
  • 938 mg
  • 38%

Based on a 2,000 calorie diet

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