Southwestern Corn and Walnut Dip

Southwestern Corn and Walnut Dip

25
KEEKEE818 1

"This is a delicious creamy corn and walnut dip that goes great with wheat crackers or tortilla chips. Its addicting combination of flavors makes it a winner at any party. It's always gone in the blink of an eye."

Ingredients

10 m {{adjustedServings}} servings 401 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 401 kcal
  • 20%
  • Fat:
  • 36.5 g
  • 56%
  • Carbs:
  • 14.9g
  • 5%
  • Protein:
  • 8.1 g
  • 16%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 470 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. With a mixer, blend together cream cheese, oil, lime juice, red chile pepper, cumin, and salt until smooth. Stir in corn, walnuts, and onion. Cover, and refrigerate.
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Reviews

25
  1. 28 Ratings

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This dip was a BIG hit at our tailgate. Will be making it often. And yes it is addicting!

This dip is delicious and different. I brought it to a party and got a lot of compliments and requests for the recipe. All the flavors blend together and the corn and walnuts blend in and don't ...

Hmmm, didn't think this dip was one to rave over. The cream cheese sets up very firm after it has chilled; hence many broken chips. Maybe could thin with milk or sour cream? Used 1 teaspoon c...