Southwestern Corn and Walnut Dip

Southwestern Corn and Walnut Dip

25 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
KEEKEE818
Recipe by  KEEKEE818

“This is a delicious creamy corn and walnut dip that goes great with wheat crackers or tortilla chips. Its addicting combination of flavors makes it a winner at any party. It's always gone in the blink of an eye.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 2 cups

ADVERTISEMENT

Directions

  1. With a mixer, blend together cream cheese, oil, lime juice, red chile pepper, cumin, and salt until smooth. Stir in corn, walnuts, and onion. Cover, and refrigerate.

Share It

Reviews (25)

Rate This Recipe
SCHIM
18

SCHIM

This dip was a BIG hit at our tailgate. Will be making it often. And yes it is addicting!

Jennyfromtheblock
12

Jennyfromtheblock

This dip is delicious and different. I brought it to a party and got a lot of compliments and requests for the recipe. All the flavors blend together and the corn and walnuts blend in and don't sort of jump out on their own. I did tweak the recipe..I added a blend of olive and corn oil and extra lime juice. I used smoky hot ancho chile powder and paprika instead of the red chile powder. I also added the spices slowly to taste, rather than all at once. Oh, and I used thawed frozen corn instead of canned (I think canned has an odd flavor) and I toasted the walnuts, and used my Kitchenaid mixer to blend it all together really well.

BARNKITTY
6

BARNKITTY

Hmmm, didn't think this dip was one to rave over. The cream cheese sets up very firm after it has chilled; hence many broken chips. Maybe could thin with milk or sour cream? Used 1 teaspoon cayenne and it was plenty spicy. Had a LOT leftover after party, so must not have been a big hit. Tasted better after a couple days. The corn/walnut is still something of an acquired taste though.

More Reviews

Similar Recipes

Blue Cheese, Port, and Walnut Spread
(25)

Blue Cheese, Port, and Walnut Spread

Zucchini Chive Dip
(20)

Zucchini Chive Dip

Mexi Corn Dip
(9)

Mexi Corn Dip

Blue Cheese, Port, and Walnut Spread
(10)

Blue Cheese, Port, and Walnut Spread

Dijon-Style Artichoke Dip
(4)

Dijon-Style Artichoke Dip

Summer Corn Dip
(5)

Summer Corn Dip

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 401 cal
  • 20%
  • Fat
  • 36.5 g
  • 56%
  • Carbs
  • 14.9 g
  • 5%
  • Protein
  • 8.1 g
  • 16%
  • Cholesterol
  • 62 mg
  • 21%
  • Sodium
  • 470 mg
  • 19%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Mexi Corn Dip

>

next recipe:

Creamy Southwestern Corn Dip