Search thousands of recipes reviewed by home cooks like you.

Southwestern Corn and Walnut Dip

Southwestern Corn and Walnut Dip

  • Prep

  • Ready In

KEEKEE818

This is a delicious creamy corn and walnut dip that goes great with wheat crackers or tortilla chips. Its addicting combination of flavors makes it a winner at any party. It's always gone in the blink of an eye.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 401 kcal
  • 20%
  • Fat:
  • 36.5 g
  • 56%
  • Carbs:
  • 14.9g
  • 5%
  • Protein:
  • 8.1 g
  • 16%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 470 mg
  • 19%

Based on a 2,000 calorie diet

Directions

  1. With a mixer, blend together cream cheese, oil, lime juice, red chile pepper, cumin, and salt until smooth. Stir in corn, walnuts, and onion. Cover, and refrigerate.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

SCHIM
18
9/26/2005

This dip was a BIG hit at our tailgate. Will be making it often. And yes it is addicting!

Jennyfromtheblock
13
11/23/2006

This dip is delicious and different. I brought it to a party and got a lot of compliments and requests for the recipe. All the flavors blend together and the corn and walnuts blend in and don't sort of jump out on their own. I did tweak the recipe..I added a blend of olive and corn oil and extra lime juice. I used smoky hot ancho chile powder and paprika instead of the red chile powder. I also added the spices slowly to taste, rather than all at once. Oh, and I used thawed frozen corn instead of canned (I think canned has an odd flavor) and I toasted the walnuts, and used my Kitchenaid mixer to blend it all together really well.

BARNKITTY
6
11/27/2006

Hmmm, didn't think this dip was one to rave over. The cream cheese sets up very firm after it has chilled; hence many broken chips. Maybe could thin with milk or sour cream? Used 1 teaspoon cayenne and it was plenty spicy. Had a LOT leftover after party, so must not have been a big hit. Tasted better after a couple days. The corn/walnut is still something of an acquired taste though.