Busy Day Chicken Rice Casserole

Busy Day Chicken Rice Casserole

352

"This is my family's favorite one dish meal - mine too, since it is so easy to put together! I use skinless, boneless chicken breasts but mixed chicken pieces can be used, too. I also use the low fat, low sodium canned soups and the taste is still great!"

Ingredients

2 h 10 m {{adjustedServings}} servings 291 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 291 kcal
  • 15%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 27.7g
  • 9%
  • Protein:
  • 30.5 g
  • 61%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 988 mg
  • 40%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large bowl combine the mushroom soup, celery soup, water, rice, mushrooms, garlic powder and black pepper. Mix all together. Pour mixture into a 9x13 inch baking dish and spread on bottom.
  3. Lay chicken pieces over soup mixture and sprinkle dry onion soup mix over all. Cover tightly with aluminum foil and bake in the preheated oven for 1 to 1 1/2 hours or until chicken is cooked through and no longer pink inside.

Footnotes

  • Easy Cleanup
  • If you make this in a slow cooker, using a slow cooker liner can make cleanup easier.
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Reviews

352
  1. 450 Ratings

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Whenever my family want something warm and comforting, I make this dish. I use chicken thighs, personal preference, I chop onions and garlic and fry those up then use the oil and drippings from...

I remember my mom making a very similar recipe when I was a kid, and it was one of my favorite dishes. I was finally able to find the recipe again here! I do increase the rice by about half a cu...

This is an amazing recipe! I've made it at least 10 times in the past 6 months and I never tire of it. It's one of my husbands favorites! I've used all different types of meat (chicken drumst...