Pepper Chicken Piccata

Pepper Chicken Piccata

64

"Preparation can be done a day ahead of time to save time in the kitchen and be with your company!"

Ingredients

{{adjustedServings}} servings 420 cals
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Nutrition

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  • Calories:
  • 420 kcal
  • 21%
  • Fat:
  • 18.6 g
  • 29%
  • Carbs:
  • 22.1g
  • 7%
  • Protein:
  • 42.2 g
  • 84%
  • Cholesterol:
  • 114 mg
  • 38%
  • Sodium:
  • 163 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  1. In a large skillet, heat oil. Saute red bell peppers and onions until they begin to soften. Remove from skillet with a slotted spoon and set aside. Add cubed chicken to skillet and brown lightly. Add garlic and ground red pepper. Reduce heat slightly and saute, covered, for 1 to 2 minutes, until garlic is golden brown.
  2. Using a wooden spoon, add lemon juice, stirring to break up particles on bottom of skillet (deglazing). Add butter/margarine, stirring and blending well into the sauce. Return bell pepper and onion to skillet, stir all together and add parsley. Season with salt and pepper to taste and serve.
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Reviews

64
  1. 85 Ratings

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It sometimes seems that some of the most satisfying recipes/dishes arise when I'm leaving town and wanting to make use of what I've got in the fridge so it doesn't go to waste - and when a last ...

This was a very good dish, but I admit I didn't "cube" the chicken breasts (I see now that doing so would allow more flavor to be absorbed). I did add juice of one half lime to the lemon juice,...

It was pretty tasty, but not really worth the cost of all the produce and all the effort. If I had it at somebody else's house I'd definitely enjoy and compliment it, but knowing the cost and ef...