Pepper Chicken Piccata

Pepper Chicken Piccata


"Preparation can be done a day ahead of time to save time in the kitchen and be with your company!"


servings 420 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 420 kcal
  • 21%
  • Fat:
  • 18.6 g
  • 29%
  • Carbs:
  • 22.1g
  • 7%
  • Protein:
  • 42.2 g
  • 84%
  • Cholesterol:
  • 114 mg
  • 38%
  • Sodium:
  • 163 mg
  • 7%

Based on a 2,000 calorie diet

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  1. In a large skillet, heat oil. Saute red bell peppers and onions until they begin to soften. Remove from skillet with a slotted spoon and set aside. Add cubed chicken to skillet and brown lightly. Add garlic and ground red pepper. Reduce heat slightly and saute, covered, for 1 to 2 minutes, until garlic is golden brown.
  2. Using a wooden spoon, add lemon juice, stirring to break up particles on bottom of skillet (deglazing). Add butter/margarine, stirring and blending well into the sauce. Return bell pepper and onion to skillet, stir all together and add parsley. Season with salt and pepper to taste and serve.
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  1. 85 Ratings


It sometimes seems that some of the most satisfying recipes/dishes arise when I'm leaving town and wanting to make use of what I've got in the fridge so it doesn't go to waste - and when a last ...

This was a very good dish, but I admit I didn't "cube" the chicken breasts (I see now that doing so would allow more flavor to be absorbed). I did add juice of one half lime to the lemon juice,...

It was pretty tasty, but not really worth the cost of all the produce and all the effort. If I had it at somebody else's house I'd definitely enjoy and compliment it, but knowing the cost and ef...

Good, easy recipe. I have to laugh at Marshall Gatten who doesn't think it's worth "all the produce and effort"! He must usually eat TV dinners - that's the only thing easier I can think of, l...

Excellent! This combines some of my favorite flavors. I used olive oil and an extra clove of garlic. Make sure that you follow the recipe precisely to creates a wonderful sauce. ...

This was fast and yummy. I chopped the onions instead of wedges. Cooked garlic with red peppers. Added herbs de Provence to sauce. Cooked farfalle pasta separately, then stirred it into the ...

I liked this. I will use it some this summer as it is quick and not to heavy. The chicken picked up the flavors nicely. I added some italian seasoning to with the red pepper and i really like...

The wife and I both enjoyed this. I added some jalapeno pepper to incorporate it into the jalapeno rice pilaf we had made (also from here). I also added a tomato to it about a minute before it w...

Tasty and delicious. Mixed it all with bowtie pasta, scrumptious. Will definiatly make again. Extra Easy.