Salmon Fillets with Creamy Dill

Salmon Fillets with Creamy Dill

JessieD 7

"A family recipe for how Alaskans make a delicious salmon dish. Use king, red, or silver salmon. Serve with wild rice!"


45 m servings 861 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 861 kcal
  • 43%
  • Fat:
  • 76.8 g
  • 118%
  • Carbs:
  • 4.8g
  • 2%
  • Protein:
  • 38.6 g
  • 77%
  • Cholesterol:
  • 107 mg
  • 36%
  • Sodium:
  • 895 mg
  • 36%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a bowl, stir together mayonnaise and mustard. Stir in thyme, oregano, and basil. Place salmon fillets on a baking sheet, and spread with the mayonnaise mixture. Sprinkle with dill weed.
  3. Bake in preheated oven for 30 to 40 minutes, until the salmon is easily flaked with a fork.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Your rating



  1. 467 Ratings


I don't know how long this recipe has been available at this site, but I don't think I'd ever seen a recipe without rates or reviews before and I want to encourage you to try this dish. It has ...

WOW WOW WOW WOW! The creamy dill sauce is absolutely out of this world, yummy! Instead of all mayo, I used 1 cup lowfat plain yogurt and 1/2 cup mayo (to keep it lighter and healthier!), and I...

My Husband ACTUALLY ATE SALMON! Very excellent, Only 4 stars becasue why put all that fatty mayo on your healthy fish? I substituted most of the mayo for plain unsweetened yogurt. TERRIFIC. T...

I read the reviews and made a few changes per what people said. Instead of mayo, I used plain lowfat yogurt and dijon mustard. Did not have fresh basil but used dried thyme, basil, oregano and...

The recipe is okay, except that it's a bit oily. The dill sauce keeps the salmon from rendering it's fat pockets, so in the end it's oilier then it should be. It's better to broil/bake the fis...

The major change I made was substituting low-fat yogurt for all the mayonnaise - it was phenomenal! The yogurt gave it a nice tangy flavor, and it wasn't greasy at all. I also felt better know...

oh my!! We have never been fish eaters but recently we decided to try this recipe and i am glad we did. i have made this several times and the only thing i did differnet was i rolled the fish i...

I was just making one portion so I made the topping with about a T of lite mayonnaise, roughly the same amount of Dijon mustard, a pinch of the dried herbs, and a very small of fresh basil (Husb...

Hubby liked much more than I did. I am not a big mayo fan when it comes to fish. I thought that it completely overpowered the taste of the salmon...and would much rather taste my expensive fis...