Hawaiian Fish with Pineapple

Hawaiian Fish with Pineapple

28 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
Recipe by  JessieD

“This is something I made my first year of college and it turned out great.”

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Adjust Servings

Original recipe yields 2 servings



  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking pan with aluminum foil.
  2. Arrange the mahi mahi fillets in the prepared baking pan. Pour lemon juice over the fillets, and sprinkle with thyme and basil. Top each fillet with pineapple. Pour milk into the pan, not directly on the fish.
  3. Bake 25 minutes in the preheated oven, or until fish flakes easily with a fork.

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Reviews (28)

Rate This Recipe


I realldy enjoyed, but I did alter quite a bit. Didn't use measurements, but thought I would at least list what I put in... black pepper, garlic, minced onion, basil, parm cheese, 1 cp lemon juice, pinapple juice. All mixed in bag and marinted the fish in it for 20 mins before baking. Added milk as directions stated, and pinapple tidbits on top. I really enjoyed, a lot of flavor and wasn't too much lemon. :-)



This was a good recipe, with a few modifications. I used 2 tsp of each herb and the drained pineapple juice to marinate the fish. This intensified the flavors.



I changed this up to no milk and a 1/4 cup of lemon juice. I also dumped my pineapple juice on to cook with it. It was okay, i probably would add garlic next time.

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Amount Per Serving (2 total)

  • Calories
  • 351 cal
  • 18%
  • Fat
  • 4.6 g
  • 7%
  • Carbs
  • 63.7 g
  • 21%
  • Protein
  • 27.4 g
  • 55%
  • Cholesterol
  • 87 mg
  • 29%
  • Sodium
  • 147 mg
  • 6%

Based on a 2,000 calorie diet



previous recipe:

Grilled Hawaiian Chicken and Pineapple Sandwiches


next recipe:

Easy Bake Fish