Japanese Spaghetti Soup

3
Michelle 0

"This is a fast and tasty recipe. My sister made it one day, and I haven't stopped eating it since. It has nothing to do with Japanese food."

Ingredients

20 m {{adjustedServings}} servings 595 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 595 kcal
  • 30%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 88.2g
  • 28%
  • Protein:
  • 40.4 g
  • 81%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 1272 mg
  • 51%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and set aside.
  2. Meanwhile, in a skillet over medium heat, brown steak strips, about 5 minutes.
  3. Pour chicken broth into a sauce pan and warm over medium heat.
  4. Divide cooked spaghetti into large bowls, top with cucumber and steak. Then pour chicken broth over the top to create a soup. Season to taste with red wine vinegar, salt, and pepper.
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Reviews

3
  1. 4 Ratings

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When I first read this recipe, I found the combination of ingredients a little odd. I debated whether or not to try it, but I kept going back to it, so finally I caved in and made it. All in a...

The Woman I Love thought this sounded weird, so I made it for myself and ate it over several days. It was okay, I guess. The cucumber and chicken broth combination definitely had an Asian feel, ...

My kids and I tried it as it was unusual. If you let the ingredients all sit in the bowl , after they have been combined, it all blends together perfectly. This is a quick easy and healthy me...