Japanese Spaghetti Soup2 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“This is a fast and tasty recipe. My sister made it one day, and I haven't stopped eating it since. It has nothing to do with Japanese food.” - by Michelle
Original recipe yields 4 servings
- Bring a large pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and set aside.
- Meanwhile, in a skillet over medium heat, brown steak strips, about 5 minutes.
- Pour chicken broth into a sauce pan and warm over medium heat.
- Divide cooked spaghetti into large bowls, top with cucumber and steak. Then pour chicken broth over the top to create a soup. Season to taste with red wine vinegar, salt, and pepper.
Amount Per Serving (4 total)
- 595 cal
- 7.3 g
- 88.2 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"When I first read this recipe, I found the combination of ingredients a little odd. I debated whether or not to try it, but I kept going back to it, so finally I caved in and made it. All in all, no..." See moret bad1 I'm giing it three stars because it was good, not great. It's definitely different. I'll make it again for sure, but next time I'd like to try a different vegetable rather then the cucumber. Possibly some spinach, or celery. Worth trying!"
"The Woman I Love thought this sounded weird, so I made it for myself and ate it over several days. It was okay, I guess. The cucumber and chicken broth combination definitely had an Asian feel, to me...." See more The sirloin strips, however, didn't seem to fit. It occurs to me, looking at the recipe again, that I only added the red wine vinegar, salt and pepper to the first bowlful, and forgot to add it the next couple of days. It's definitely bland without those three seasonings, but it's still not terribly exciting with them. This is pretty easy and quick, and filling, but nothing special in my opinion. "
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