Quick Cantonese Sauce

Quick Cantonese Sauce

12
JessieD 7

"This sauce is easy, tasty, and can be tossed into a wok or frying pan with meats and veggies."

Ingredients

15 m {{adjustedServings}} servings 129 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 129 kcal
  • 6%
  • Fat:
  • 11.4 g
  • 18%
  • Carbs:
  • 6.5g
  • 2%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 649 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a bowl, stir together olive oil, onions, tomatoes, ginger root, and garlic. Season with sugar, salt, and soy sauce.
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Reviews

12
  1. 13 Ratings

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This was very good! We had a late dinner so we were looking for something quick. We threw this in with ground turkey, bamboo shoots, baby corn, and water chestnuts and served over rice. Also use...

This sauce is like one my mother cooks a fair bit. I was suprised at the way the tomatoes went with the soya sauce and ginger to be honest. I used this as a base for a vegetable stir fry. I p...

This sauce was different, but good. I found it be both sweet & salty....a taste I am not use to. I did find the salt a little over-powering at first (I don't think it needs the extra 1/2 tsp a...