Quick Cantonese Sauce

Quick Cantonese Sauce

JessieD 7

"This sauce is easy, tasty, and can be tossed into a wok or frying pan with meats and veggies."


15 m servings 129 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 129 kcal
  • 6%
  • Fat:
  • 11.4 g
  • 18%
  • Carbs:
  • 6.5g
  • 2%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 649 mg
  • 26%

Based on a 2,000 calorie diet

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  1. 13 Ratings


This was very good! We had a late dinner so we were looking for something quick. We threw this in with ground turkey, bamboo shoots, baby corn, and water chestnuts and served over rice. Also use...

This sauce is like one my mother cooks a fair bit. I was suprised at the way the tomatoes went with the soya sauce and ginger to be honest. I used this as a base for a vegetable stir fry. I p...

This sauce was different, but good. I found it be both sweet & salty....a taste I am not use to. I did find the salt a little over-powering at first (I don't think it needs the extra 1/2 tsp a...

fairly close to what I make :) I would suggest trying corn or canola oil instead of olive oil, to me the olive oil added an off balance taste. For a little bit of an earthier tasting sauce try u...

This is really good! I omit the tomatoes and use it with broccoli, red peppers, onions, and stir fry noodles. I add lots of fresh garlic cloves. We love it! Thanks!

I used this sauce when I had a bunch of vegetable left-overs in the fridge. Made a great stir-fry. Thanks!

This sauce was okay, but nothing to really rave about. It was too oily -- 5 tablespoons was too much! I would use this recipe again, as it was simply and quick, but I would sub 1 tablespoon oil ...

Definitely a keeper! I thought 2 onions would be too much after finely dicing one and seeing how much was there. One onion was perfect. Also 1 tsp of garlic would never be enough for me, so I ju...

This was an okay sauce. If I make it again I will add a bit of red pepper flakes and maybe more ginger. I only had one tblsp of soy sauce so i used 1.5 tblsp of bragg's liquid aminos and a tbl...