Quick Cantonese Sauce12 Reviews
- Prep: 15 min
- Ready In: 15 min
“This sauce is easy, tasty, and can be tossed into a wok or frying pan with meats and veggies.” - by JessieD
Original recipe yields 1.5 cups
- In a bowl, stir together olive oil, onions, tomatoes, ginger root, and garlic. Season with sugar, salt, and soy sauce.
Amount Per Serving (6 total)
- 129 cal
- 11.4 g
- 6.5 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"This was very good! We had a late dinner so we were looking for something quick. We threw this in with ground turkey, bamboo shoots, baby corn, and water chestnuts and served over rice. Also used only..." See more 1 onion, diced canned tomatoes, and powdered ginger. I will definitely make this again."
Mrs Possum 08
"This sauce is like one my mother cooks a fair bit. I was suprised at the way the tomatoes went with the soya sauce and ginger to be honest. I used this as a base for a vegetable stir fry. I parboil..." See moreed snap peas, carrots, baby corn and then tossed these into the sauce with some fresh button mushrooms, cabbage and green caspicum. The sauce isn't overly spicy, a good basic recipe to know. My only change was to only use one whole onion."
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