Quick Szechwan Sauce47 Reviews
- Prep: 10 min
- Ready In: 10 min
“This is a quick, spicy and sweet sauce to use as a marinade or as a cooking sauce in stir fries with meats and vegetables.” - by JessieD
Original recipe yields 1.25 cups
- In a bowl, stir together olive oil, chile peppers, ginger, and garlic. Mix in sugar, ketchup, and vinegar.
Amount Per Serving (6 total)
- 123 cal
- 6.9 g
- 16 g
Based on a 2,000 calorie diet
Reviews (47)Rate This Recipe
"I think this recipe needs a fair review. See, taste buds on your tongue vary from person to person, which means that what may taste good to some people may not taste good to others. You should think o..." See moref all of these recipes on this site as base recipes, recipes you can tweak so that you like it. Going forward, for those of you complaining that the sauce is too sweet, here is how I made my sauce : Keep the seeds in the peppers for the sauce, they add heat. Cut the sugar down to 2 tbs. And there you have it, it's a szechwan sauce that my taste buds enjoy. Keep it mind that doesn't mean that yours will."
"I tried this on the 'spur of the moment' and didn't have any fresh pepper so I used 1 tsp of dried crushed red pepper. (Remember 1 Tbsp fresh = 1 tsp dried) Though doubtful at first I was pleasantly s..." See moreurprised. Wonderful!!!"
Wannabe Cook & Mom of 2
"I am only giving 4 stars because I tweaked this quite a bit, and there aren't very specific directions. It was extremely easy and quick, and my boys (ages 4, 6, and 32) all loved it! I added 1T soy,..." See more 2T oyster sauce, and subbed some prepared dijon-style mustard for the peppers. (I had it on hand and didn't want the sauce too spicy.) Because I used frozen veggies, I added between 1 and 2T cornstarch to thicken the sauce. Very happy with the results from this very basic recipe. Can't vouch for the authenticity of the taste, but definitely a keeper at our house."
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