Quick Szechwan Sauce

Quick Szechwan Sauce

50 Reviews 2 Pics
  • Prep

    10 m
  • Ready In

    10 m
JessieD
Recipe by  JessieD

“This is a quick, spicy and sweet sauce to use as a marinade or as a cooking sauce in stir fries with meats and vegetables.”

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Ingredients

Adjust Servings

Original recipe yields 1.25 cups

Directions

  1. In a bowl, stir together olive oil, chile peppers, ginger, and garlic. Mix in sugar, ketchup, and vinegar.

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Reviews (50)

Rate This Recipe
amyell
49

amyell

I think this recipe needs a fair review. See, taste buds on your tongue vary from person to person, which means that what may taste good to some people may not taste good to others. You should think of all of these recipes on this site as base recipes, recipes you can tweak so that you like it. Going forward, for those of you complaining that the sauce is too sweet, here is how I made my sauce : Keep the seeds in the peppers for the sauce, they add heat. Cut the sugar down to 2 tbs. And there you have it, it's a szechwan sauce that my taste buds enjoy. Keep it mind that doesn't mean that yours will.

Dawn Norcross
41

Dawn Norcross

I tried this on the 'spur of the moment' and didn't have any fresh pepper so I used 1 tsp of dried crushed red pepper. (Remember 1 Tbsp fresh = 1 tsp dried) Though doubtful at first I was pleasantly surprised. Wonderful!!!

Wannabe Cook & Mom of 2
26

Wannabe Cook & Mom of 2

I am only giving 4 stars because I tweaked this quite a bit, and there aren't very specific directions. It was extremely easy and quick, and my boys (ages 4, 6, and 32) all loved it! I added 1T soy, 2T oyster sauce, and subbed some prepared dijon-style mustard for the peppers. (I had it on hand and didn't want the sauce too spicy.) Because I used frozen veggies, I added between 1 and 2T cornstarch to thicken the sauce. Very happy with the results from this very basic recipe. Can't vouch for the authenticity of the taste, but definitely a keeper at our house.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 123 cal
  • 6%
  • Fat
  • 6.9 g
  • 11%
  • Carbs
  • 16 g
  • 5%
  • Protein
  • 0.7 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 142 mg
  • 6%

Based on a 2,000 calorie diet

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