Rice with Herbes de Provence

Rice with Herbes de Provence

93 Reviews 8 Pics
  • Prep

    2 m
  • Cook

    23 m
  • Ready In

    25 m
Recipe by  Jennifer

“This is a fragrant, yummy rice. It is great with chicken and green beans! This is very easy to make. Substitute a mixture of thyme, marjoram, savory, and rosemary for dried herbes de Provence.”

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Adjust Servings

Original recipe yields 4 servings



  1. In a medium saucepan stir together rice, chicken stock, herbes de Provence, salt, and pepper. Set over high heat, and bring to a simmer; cover, and cook 20 minutes. Fluff with a fork, and serve.

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Reviews (93)

Rate This Recipe


I couldn't agree more with other reviewers who suggested this is perfect as is, although I just simply added a dab of butter. Hubby and I really enjoyed this pleasant and delicately herb-enhanced variation of simple white rice. Note: As I was cleaning up the kitchen after dinner, I was going to throw the little that was left down the disposal. Hubs stopped me in my tracks and told me not to, even tho' there wasn't even enough for another meal! That spoke volumes to me...



This was such a good idea! I substituted 1/2 t. each of Basil, Rosemary, Thyme and Marjoram because that's what I had on hand. Great!



Easy & tasty rice dish. Instead of herbes de Provence, I used sage, thyme, basil, & rosemary. I threw it all into my rice cooker and it came out delicious.

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Amount Per Serving (4 total)

  • Calories
  • 169 cal
  • 8%
  • Fat
  • 0.3 g
  • < 1%
  • Carbs
  • 37.1 g
  • 12%
  • Protein
  • 3.3 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 82 mg
  • 3%

Based on a 2,000 calorie diet



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Mexican Rice III


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Onion Rice