Rice with Herbes de Provence91 Reviews
- Prep: 2 min
- Cook: 23 min
- Ready In: 25 min
“This is a fragrant, yummy rice. It is great with chicken and green beans! This is very easy to make. Substitute a mixture of thyme, marjoram, savory, and rosemary for dried herbes de Provence.” - by Jennifer
Original recipe yields 4 servings
- In a medium saucepan stir together rice, chicken stock, herbes de Provence, salt, and pepper. Set over high heat, and bring to a simmer; cover, and cook 20 minutes. Fluff with a fork, and serve.
Amount Per Serving (4 total)
- 169 cal
- 0.3 g
- < 1%
- 37.1 g
Based on a 2,000 calorie diet
Reviews (91)Rate This Recipe
"I couldn't agree more with other reviewers who suggested this is perfect as is, although I just simply added a dab of butter. Hubby and I really enjoyed this pleasant and delicately herb-enhanced vari..." See moreation of simple white rice. Note: As I was cleaning up the kitchen after dinner, I was going to throw the little that was left down the disposal. Hubs stopped me in my tracks and told me not to, even tho' there wasn't even enough for another meal! That spoke volumes to me..."
"This was such a good idea! I substituted 1/2 t. each of Basil, Rosemary, Thyme and Marjoram because that's what I had on hand. Great!..." See more"
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