Rice with Herbes de Provence

91 Reviews

Prep: 2 min
Cook: 23 min
Ready In: 25 min

“This is a fragrant, yummy rice. It is great with chicken and green beans! This is very easy to make. Substitute a mixture of thyme, marjoram, savory, and rosemary for dried herbes de Provence.” - by Jennifer

Ingredients

1 cup white rice
2 cups chicken stock
1 1/2 teaspoons herbes de Provence
1 pinch sea salt
1 pinch pepper

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Metric US

Original recipe yields 4 servings

Directions

In a medium saucepan stir together rice, chicken stock, herbes de Provence, salt, and pepper. Set over high heat, and bring to a simmer; cover, and cook 20 minutes. Fluff with a fork, and serve.

Nutrition

Amount Per Serving (4 total)

Calories
169 cal
8%

Fat
0.3 g
< 1%

Carbs
37.1 g
12%

Based on a 2,000 calorie diet

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Reviews (91)

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naples34102

Feb. 22, 2008

"I couldn't agree more with other reviewers who suggested this is perfect as is, although I just simply added a dab of butter. Hubby and I really enjoyed this pleasant and delicately herb-enhanced vari..." See moreation of simple white rice. Note: As I was cleaning up the kitchen after dinner, I was going to throw the little that was left down the disposal. Hubs stopped me in my tracks and told me not to, even tho' there wasn't even enough for another meal! That spoke volumes to me..."

STARDRIFTING

Jan. 12, 2007

"This was such a good idea! I substituted 1/2 t. each of Basil, Rosemary, Thyme and Marjoram because that's what I had on hand. Great!..." See more"

Vonnie

Sep. 25, 2005

"Easy & tasty rice dish. Instead of herbes de Provence, I used sage, thyme, basil, & rosemary. I threw it all into my rice cooker and it came out delicious...." See more"

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