Search thousands of recipes reviewed by home cooks like you.

Buttermilk Coleslaw

Buttermilk Coleslaw

  • Prep

  • Ready In

TCSTEFFEY

Creamy buttermilk coleslaw that is easy and quick.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 343 kcal
  • 17%
  • Fat:
  • 31.3 g
  • 48%
  • Carbs:
  • 14.7g
  • 5%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 247 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. In a large bowl, stir together the mayonnaise, buttermilk, sugar, celery seed and black pepper. Fold in the coleslaw mix, and refrigerate until serving. This tastes best if it is refrigerated for a few hours before serving.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

TCSTEFFEY
174
8/23/2005

This is my husbands favorite coleslaw. When I submited I forgot I usually add 1 tablespoon lemon juice and 1 tablespoon hot sauce for extra zing!!

Jillian
152
1/28/2011

Very good coleslaw - a perfect accompaniment to bbq dishes or fried chicken! I cut the recipe in half as this makes a lot. I changed the dressing up a bit though. I thought 1 cup of mayo was a bit much, so I used a mix of 1/4 cup of Hellman's lite mayo, 1/4 cup of lite Miracle whip, and 1/4 cup of reduced fat sour cream along with the buttermilk. I like a sweeter coleslaw of I upped the sugar to 1/4 cup. I also added 3/4 tsp. seasoned salt, 1/2 tsp. ground mustard, 1/4 tsp. celery salt vs. using celery seed plus the additional black pepper. I let this set in the fridge for a few hours and it was delicious!

LuvBaja
128
3/17/2008

Something to consider - to make buttermilk, you add a little bit of vinegar to regular milk. So you could use milk and vinegar in place of the buttermilk. Voila!