Buttermilk Coleslaw

Buttermilk Coleslaw


"Creamy buttermilk coleslaw that is easy and quick."


40 m servings 343 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 343 kcal
  • 17%
  • Fat:
  • 31.3 g
  • 48%
  • Carbs:
  • 14.7g
  • 5%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 247 mg
  • 10%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a large bowl, stir together the mayonnaise, buttermilk, sugar, celery seed and black pepper. Fold in the coleslaw mix, and refrigerate until serving. This tastes best if it is refrigerated for a few hours before serving.
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  1. 161 Ratings


This is my husbands favorite coleslaw. When I submited I forgot I usually add 1 tablespoon lemon juice and 1 tablespoon hot sauce for extra zing!!

Very good coleslaw - a perfect accompaniment to bbq dishes or fried chicken! I cut the recipe in half as this makes a lot. I changed the dressing up a bit though. I thought 1 cup of mayo was a b...

Something to consider - to make buttermilk, you add a little bit of vinegar to regular milk. So you could use milk and vinegar in place of the buttermilk. Voila!

After tasting I felt there was something missing and then I realized that it was the vinegar. In addition to adding the tang of the vinegar I also felt it required more seasonings. Good start th...

This is the best coleslaw recipe I have ever had, includes any I have been served at restaurants. I would not change a thing in this recipe. Thank you.

Something about this was just not right, the buttermilk flavour was too prevalent we ended up throwing most of it away, sorry it just wasn't for us.

I added dried cranberries and used "Saco Cultured Buttermilk Blend for cooking and baking" to my milk. The dressing was very creamy and slightly sweet. My guest suggested adding an apple (lik...

Nice, basic, and easy recipe. A mandolin or food processor works great as freshly shredded vegies are always better than bagged if you have the time. I added a few tablespoons of non fat sour ...

This was pretty good. I do think that it may need just a pinch of salt in the dressing, though. Thanks for a great recipe.