Buttermilk Coleslaw108 Reviews
- Prep: 10 min
- Ready In: 40 min
“Creamy buttermilk coleslaw that is easy and quick.” - by TCSTEFFEY
Original recipe yields 12 servings
- In a large bowl, stir together the mayonnaise, buttermilk, sugar, celery seed and black pepper. Fold in the coleslaw mix, and refrigerate until serving. This tastes best if it is refrigerated for a few hours before serving.
Amount Per Serving (12 total)
- 343 cal
- 31.3 g
- 14.7 g
Based on a 2,000 calorie diet
Reviews (108)Rate This Recipe
"This is my husbands favorite coleslaw. When I submited I forgot I usually add 1 tablespoon lemon juice and 1 tablespoon hot sauce for extra zing!!..." See more"
"Very good coleslaw - a perfect accompaniment to bbq dishes or fried chicken! I cut the recipe in half as this makes a lot. I changed the dressing up a bit though. I thought 1 cup of mayo was a bit muc..." See moreh, so I used a mix of 1/4 cup of Hellman's lite mayo, 1/4 cup of lite Miracle whip, and 1/4 cup of reduced fat sour cream along with the buttermilk. I like a sweeter coleslaw of I upped the sugar to 1/4 cup. I also added 3/4 tsp. seasoned salt, 1/2 tsp. ground mustard, 1/4 tsp. celery salt vs. using celery seed plus the additional black pepper. I let this set in the fridge for a few hours and it was delicious!"
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