Gourmet Cucumber Chicken Salad

Gourmet Cucumber Chicken Salad

18

"This recipe is great for picnics and potluck luncheons. It's cool and light and great for a hot day's lunch on the patio. Serve on a crescent roll, with crackers or with your favorite bread."

Ingredients

{{adjustedServings}} servings 334 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 334 kcal
  • 17%
  • Fat:
  • 19.4 g
  • 30%
  • Carbs:
  • 16.2g
  • 5%
  • Protein:
  • 21.4 g
  • 43%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 992 mg
  • 40%

Based on a 2,000 calorie diet

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Directions

  1. In a salad bowl combine the chicken, grapes, pecans/almonds, celery, oranges and salad dressing. Toss to coat and serve!
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Reviews

18
  1. 27 Ratings

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Nice twist on chicken salad, however if I were going to go so far as to call it "gourmet" I wouldn't used canned chicken... I opted to use some leftover citrus grilled chicken I had on hand. I a...

Although I did make changes to this recipie, I'm still giving it 5 stars. I used left over boneless baked chicken breast instead of the canned chicken. I searched and couldn't find cucumber dr...

I really enjoyed this simple salad on pita bread. I used a cucumber ranch light-done-right dressing and it was wonderful.