Gourmet Cucumber Chicken Salad17 Reviews
“This recipe is great for picnics and potluck luncheons. It's cool and light and great for a hot day's lunch on the patio. Serve on a crescent roll, with crackers or with your favorite bread.” - by Jan Kinnard
Original recipe yields 6 servings
- In a salad bowl combine the chicken, grapes, pecans/almonds, celery, oranges and salad dressing. Toss to coat and serve!
Amount Per Serving (6 total)
- 334 cal
- 19.4 g
- 16.2 g
Based on a 2,000 calorie diet
Reviews (17)Rate This Recipe
"Nice twist on chicken salad, however if I were going to go so far as to call it "gourmet" I wouldn't used canned chicken... I opted to use some leftover citrus grilled chicken I had on hand. I also us..." See moreed some red grapes for a little color. I didn't have cucumber salad dressing so I used Hellman's light mayo cut with a bit of sour cream and added a bit of salt, pepper and just a bit of curry powder. Overall, very good on toasted whole grain bread."
"Although I did make changes to this recipie, I'm still giving it 5 stars. I used left over boneless baked chicken breast instead of the canned chicken. I searched and couldn't find cucumber dressing..." See more in any of our markets so I substituted light mayo. Also I think the green grapes would be tasty but I used seedless red ones as I had them in the house. The red grapes, orange mandarin oranges, green celery, and brown nuts gave it a nice presentation."
Dijon Chicken Salad
Best Chicken Salad Sandwich
Just swipe to see more like this.