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Country Chicken Supper

Country Chicken Supper

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MISSRAY

An excellently delicious and affordable meal that is ready in no time, all in one pan!

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 330 kcal
  • 16%
  • Fat:
  • 8.8 g
  • 13%
  • Carbs:
  • 40.5g
  • 13%
  • Protein:
  • 20.4 g
  • 41%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 665 mg
  • 27%

Based on a 2,000 calorie diet

Directions

  1. Cut chicken into bite size pieces. Heat oil in a large skillet over medium heat. Saute onion and chicken for about 3 minutes.
  2. Add green beans, tomatoes with liquids (not drained), carrots, potato, rice, salt and pepper to skillet. Mix gently.
  3. Pour water over top of chicken mixture. Cover skillet and simmer over medium low heat, stirring occasionally, for 20 minutes or until rice and potato are tender.
  4. Sprinkle chicken mixture with cheese. Let stand covered for 5 minutes and serve.
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Reviews

WSROBERTS
23
6/23/2003

This was a healthy and easy recipe, but I won't be adding it to my regular recipes. My husband would not eat it. My friends loved it. I thought it was pretty good, but not good enough to make it on a regular basis. One suggestion I do have is that if you make it, soak the rice for a while in hot water to help soften it up before cooking. Otherwise, the rice takes FOREVER to soften...

PEGGY CLOUSE
12
6/23/2003

i read another review about it being bland,so i added a teaspoon of creole seasoning to it to give it a little kick.it turned out delicious.

ROMES_WIFE
12
6/23/2003

This recipe was very easy and (for us) on the bland side. I might have added some green chile or cayenne pepper for a little bit more zing.