Country Chicken Supper32 Reviews
- Prep: 30 min
- Cook: 30 min
- Ready In: 1 hr
“An excellently delicious and affordable meal that is ready in no time, all in one pan!” - by MISSRAY
Original recipe yields 6 servings
- Cut chicken into bite size pieces. Heat oil in a large skillet over medium heat. Saute onion and chicken for about 3 minutes.
- Add green beans, tomatoes with liquids (not drained), carrots, potato, rice, salt and pepper to skillet. Mix gently.
- Pour water over top of chicken mixture. Cover skillet and simmer over medium low heat, stirring occasionally, for 20 minutes or until rice and potato are tender.
- Sprinkle chicken mixture with cheese. Let stand covered for 5 minutes and serve.
Amount Per Serving (6 total)
- 330 cal
- 8.8 g
- 40.5 g
Based on a 2,000 calorie diet
Reviews (32)Rate This Recipe
"This was a healthy and easy recipe, but I won't be adding it to my regular recipes. My husband would not eat it. My friends loved it. I thought it was pretty good, but not good enough to make it on a ..." See moreregular basis. One suggestion I do have is that if you make it, soak the rice for a while in hot water to help soften it up before cooking. Otherwise, the rice takes FOREVER to soften..."
"This recipe was very easy and (for us) on the bland side. I might have added some green chile or cayenne pepper for a little bit more zing...." See more"
Country Chicken Soup
Baked Chicken on Rice
Just swipe to see more like this.