- Prep: 20 min
- Cook: 20 min
- Ready In: 40 min
“A quick easy casserole to whip up in minutes any night of the week!! A old family favorite!!!!!” - by RLJAYW
Original recipe yields 6 servings
- Preheat the oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add the noodles, and cook until tender, about 7 minutes. Drain, and return to the pot.
- Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until evenly browned. Drain off grease. Stir in the tomato sauce, corn and olives. Season with chili powder. Stir the beef mixture in with the noodles. Pour into a 9x13 inch baking dish. Top with Cheddar cheese.
- Bake for 20 minutes in the preheated oven, until the cheese is melted.
Amount Per Serving (6 total)
- 503 cal
- 25.6 g
- 40.2 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"i am the poster of this recipe, and when i posted it i called for FAR more chili powder than 1 teaspoon. It should be more like 4-5 Tablespoons depending on how spicy you want it. I hope that this h..." See moreelps future people who attempt this recipe."
"Much too bland for my taste. I had to add salt, pepper, garlic, more tomato sauce and chili powder to the skillet mixture before baking to bring it up to a 4-star recipe...." See more"
Cheesy Beef Noodle Casserole
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