"A quick easy casserole to whip up in minutes any night of the week!! A old family favorite!!!!!"


40 m servings 503 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 503 kcal
  • 25%
  • Fat:
  • 25.6 g
  • 39%
  • Carbs:
  • 40.2g
  • 13%
  • Protein:
  • 29.4 g
  • 59%
  • Cholesterol:
  • 117 mg
  • 39%
  • Sodium:
  • 801 mg
  • 32%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Preheat the oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add the noodles, and cook until tender, about 7 minutes. Drain, and return to the pot.
  2. Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until evenly browned. Drain off grease. Stir in the tomato sauce, corn and olives. Season with chili powder. Stir the beef mixture in with the noodles. Pour into a 9x13 inch baking dish. Top with Cheddar cheese.
  3. Bake for 20 minutes in the preheated oven, until the cheese is melted.
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  1. 8 Ratings


i am the poster of this recipe, and when i posted it i called for FAR more chili powder than 1 teaspoon. It should be more like 4-5 Tablespoons depending on how spicy you want it. I hope that ...

Much too bland for my taste. I had to add salt, pepper, garlic, more tomato sauce and chili powder to the skillet mixture before baking to bring it up to a 4-star recipe.

We fry the meat with onion and garlic, and use spaghetti sauce instead of the tomato sauce. We also use sliced cheese instead of cheddar. It is a family favorite.

Extra easy to make, minimal ingredients. I doubled the Chili Powder and used Ground Turkey. My Son(18)thought it was great, too bland for my taste, though.

As is very bland. However, great base to start with. 2nd time, I omitted the chili powder and used 1 packet of beef stew seasoning. I covered the whole thing with mashed potatoes and then baked....

This was just too bland. I used 2 cans of tomato sauce and also added salt, pepper, and garlic. Sadly it didn't help. It was boring.

This was very good although it needed more tomato sauce. I topped it with French fried onions instead of cheese.