Talerini

7 Reviews

Prep: 20 min
Cook: 20 min
Ready In: 40 min

“A quick easy casserole to whip up in minutes any night of the week!! A old family favorite!!!!!” - by RLJAYW

Ingredients

1 (8 ounce) package wide egg noodles
1 pound ground beef
1 (8 ounce) can tomato sauce
1 (11 ounce) can whole kernel corn, drained
1 (4 ounce) can sliced black olives, drained
2 cups shredded Cheddar cheese
1 teaspoon chili powder, or to taste

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 6 servings

Directions

Preheat the oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add the noodles, and cook until tender, about 7 minutes. Drain, and return to the pot.
Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until evenly browned. Drain off grease. Stir in the tomato sauce, corn and olives. Season with chili powder. Stir the beef mixture in with the noodles. Pour into a 9x13 inch baking dish. Top with Cheddar cheese.
Bake for 20 minutes in the preheated oven, until the cheese is melted.

Nutrition

Amount Per Serving (6 total)

Calories
503 cal
25%

Fat
25.6 g
39%

Carbs
40.2 g
13%

Based on a 2,000 calorie diet

Share It

Reviews (7)

Rate This Recipe

RLJAYW

Dec. 31, 2005

"i am the poster of this recipe, and when i posted it i called for FAR more chili powder than 1 teaspoon. It should be more like 4-5 Tablespoons depending on how spicy you want it. I hope that this h..." See moreelps future people who attempt this recipe."

Jerry

Sep. 17, 2005

"Much too bland for my taste. I had to add salt, pepper, garlic, more tomato sauce and chili powder to the skillet mixture before baking to bring it up to a 4-star recipe...." See more"

ephesians31719

Feb. 14, 2011

"We fry the meat with onion and garlic, and use spaghetti sauce instead of the tomato sauce. We also use sliced cheese instead of cheddar. It is a family favorite...." See more"

More Reviews