talerini

Talerini

7 Reviews Add a Pic
  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
RLJAYW
Recipe by  RLJAYW

“A quick easy casserole to whip up in minutes any night of the week!! A old family favorite!!!!!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add the noodles, and cook until tender, about 7 minutes. Drain, and return to the pot.
  2. Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until evenly browned. Drain off grease. Stir in the tomato sauce, corn and olives. Season with chili powder. Stir the beef mixture in with the noodles. Pour into a 9x13 inch baking dish. Top with Cheddar cheese.
  3. Bake for 20 minutes in the preheated oven, until the cheese is melted.

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Reviews (7)

Rate This Recipe
RLJAYW
12

RLJAYW

i am the poster of this recipe, and when i posted it i called for FAR more chili powder than 1 teaspoon. It should be more like 4-5 Tablespoons depending on how spicy you want it. I hope that this helps future people who attempt this recipe.

Jerry
7

Jerry

Much too bland for my taste. I had to add salt, pepper, garlic, more tomato sauce and chili powder to the skillet mixture before baking to bring it up to a 4-star recipe.

ephesians31719
3

ephesians31719

We fry the meat with onion and garlic, and use spaghetti sauce instead of the tomato sauce. We also use sliced cheese instead of cheddar. It is a family favorite.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 503 cal
  • 25%
  • Fat
  • 25.6 g
  • 39%
  • Carbs
  • 40.2 g
  • 13%
  • Protein
  • 29.4 g
  • 59%
  • Cholesterol
  • 117 mg
  • 39%
  • Sodium
  • 801 mg
  • 32%

Based on a 2,000 calorie diet

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