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Talerini

Talerini

  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
RLJAYW

RLJAYW

A quick easy casserole to whip up in minutes any night of the week!! A old family favorite!!!!!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 503 kcal
  • 25%
  • Fat:
  • 25.6 g
  • 39%
  • Carbs:
  • 40.2g
  • 13%
  • Protein:
  • 29.4 g
  • 59%
  • Cholesterol:
  • 117 mg
  • 39%
  • Sodium:
  • 801 mg
  • 32%

Based on a 2,000 calorie diet

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add the noodles, and cook until tender, about 7 minutes. Drain, and return to the pot.
  2. Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until evenly browned. Drain off grease. Stir in the tomato sauce, corn and olives. Season with chili powder. Stir the beef mixture in with the noodles. Pour into a 9x13 inch baking dish. Top with Cheddar cheese.
  3. Bake for 20 minutes in the preheated oven, until the cheese is melted.
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Reviews

RLJAYW
12

RLJAYW

12/31/2005

i am the poster of this recipe, and when i posted it i called for FAR more chili powder than 1 teaspoon. It should be more like 4-5 Tablespoons depending on how spicy you want it. I hope that this helps future people who attempt this recipe.

Jerry
7

Jerry

9/17/2005

Much too bland for my taste. I had to add salt, pepper, garlic, more tomato sauce and chili powder to the skillet mixture before baking to bring it up to a 4-star recipe.

ephesians31719
3

ephesians31719

2/14/2011

We fry the meat with onion and garlic, and use spaghetti sauce instead of the tomato sauce. We also use sliced cheese instead of cheddar. It is a family favorite.

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