Southwest-Style Egg Rolls

Southwest-Style Egg Rolls

85
MASTR9BALL 3

"Corn, black beans, cumin, and Monterey Jack cheese lend Southwestern flavor to these fried egg rolls. They're perfect for parties. Serve with salsa or ranch dressing, or combine equal amounts of salsa and ranch dressing for a different taste."

Ingredients

20 m {{adjustedServings}} servings 358 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 358 kcal
  • 18%
  • Fat:
  • 19.8 g
  • 30%
  • Carbs:
  • 34.4g
  • 11%
  • Protein:
  • 11.6 g
  • 23%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 565 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

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  1. Heat olive oil in a skillet over medium heat. Stir in onions, and cook until tender. Stir in spinach, corn, black beans, and lime juice. Season with salt and cumin. Remove from heat, and stir in cheese.
  2. Place 1/4 cup of filling in the center of each egg roll wrapper. Fold in the sides, and roll egg rolls; dampen the edges with a small amount of water to seal.
  3. In a large heavy skillet, heat enough vegetable oil to cover egg rolls over medium-high heat. Working in batches, carefully place egg rolls in hot oil, and cook until golden brown. Remove to paper towels.
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Reviews

85
  1. 112 Ratings

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These are great. My husband keeps telling me not to ever lose this recipe. I made a dip using a mashed avocado, 1/2 cup ranch dressing and 1/2 cup sour cream.

this recipe is great, just like the ones they serve at Chili's! I made a WASABI -RANCH dipping sauce using equal amounts of ranch dressing and Wasabi sauce or a little more Wasabi than Ranch if...

We changed this up a bit and loved it! Adding cilantro makes the flavors pop. We used pepper jack cheese, more cumin, chopped garlic and a bit less spinach. My husband and I enjoy finding rec...