Southwest-Style Egg Rolls

Southwest-Style Egg Rolls

84 Reviews 10 Pics
  • Prep

    15 m
  • Cook

    5 m
  • Ready In

    20 m
MASTR9BALL
Recipe by  MASTR9BALL

“Corn, black beans, cumin, and Monterey Jack cheese lend Southwestern flavor to these fried egg rolls. They're perfect for parties. Serve with salsa or ranch dressing, or combine equal amounts of salsa and ranch dressing for a different taste.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Heat olive oil in a skillet over medium heat. Stir in onions, and cook until tender. Stir in spinach, corn, black beans, and lime juice. Season with salt and cumin. Remove from heat, and stir in cheese.
  2. Place 1/4 cup of filling in the center of each egg roll wrapper. Fold in the sides, and roll egg rolls; dampen the edges with a small amount of water to seal.
  3. In a large heavy skillet, heat enough vegetable oil to cover egg rolls over medium-high heat. Working in batches, carefully place egg rolls in hot oil, and cook until golden brown. Remove to paper towels.

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Reviews (84)

Rate This Recipe
Carrie
56

Carrie

These are great. My husband keeps telling me not to ever lose this recipe. I made a dip using a mashed avocado, 1/2 cup ranch dressing and 1/2 cup sour cream.

puurtyguurl
36

puurtyguurl

this recipe is great, just like the ones they serve at Chili's! I made a WASABI -RANCH dipping sauce using equal amounts of ranch dressing and Wasabi sauce or a little more Wasabi than Ranch if you like it spicy. IT TASTES SOOO GOOD with this dipping sauce.

SpecialK
35

SpecialK

We changed this up a bit and loved it! Adding cilantro makes the flavors pop. We used pepper jack cheese, more cumin, chopped garlic and a bit less spinach. My husband and I enjoy finding recipes, adding our own flare and making it together! It's a great thing to do on "date night".

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 358 cal
  • 18%
  • Fat
  • 19.8 g
  • 30%
  • Carbs
  • 34.4 g
  • 11%
  • Protein
  • 11.6 g
  • 23%
  • Cholesterol
  • 23 mg
  • 8%
  • Sodium
  • 565 mg
  • 23%

Based on a 2,000 calorie diet

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