“This is a great dish when you have all those extra summer vegetables on hand. Add some chicken if you like to make it a main dish, and serve over rice. The secret is to use all fresh vegetables.” - by SYNDI111
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Place butter in a skillet over medium heat. Stir in potatoes, squash, tomatoes, and onion. Season with salt and pepper. Cook, stirring occasionally, until tender, about 30 minutes.
Nutrition
Amount Per Serving (6 total)
- Calories
- 146 cal
- 7%
- Fat
- 2.5 g
- 4%
- Carbs
- 28.8 g
- 9%
Based on a 2,000 calorie diet
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Reviews (4)
Rate This Recipe
"These are so simple and are so good, and gues what? Their healthy, i love them, their great with any meal and so easy to prepare...." See more"
gapch1026
"So glad to find this recipe because I had all those veggies and needed a way to use them! I sliced the potatoes (skin on) and sauteed the potato with the onion briefly with several whole sprigs of fr..." See moreesh thyme before adding the squash & tomatoes. This was great with marinated grilled "Unbelievable Chicken" from AR."
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