Cindy's Southern Vegetable Delight

Cindy's Southern Vegetable Delight

4 Reviews 1 Pic
  • Prep

    30 m
  • Cook

    30 m
  • Ready In

    1 h
SYNDI111
Recipe by  SYNDI111

“This is a great dish when you have all those extra summer vegetables on hand. Add some chicken if you like to make it a main dish, and serve over rice. The secret is to use all fresh vegetables.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Place butter in a skillet over medium heat. Stir in potatoes, squash, tomatoes, and onion. Season with salt and pepper. Cook, stirring occasionally, until tender, about 30 minutes.

Share It

Reviews (4)

Rate This Recipe
caroline
7

caroline

These are so simple and are so good, and gues what? Their healthy, i love them, their great with any meal and so easy to prepare.

gapch1026
6

gapch1026

So glad to find this recipe because I had all those veggies and needed a way to use them! I sliced the potatoes (skin on) and sauteed the potato with the onion briefly with several whole sprigs of fresh thyme before adding the squash & tomatoes. This was great with marinated grilled "Unbelievable Chicken" from AR.

JoannaV
3

JoannaV

This is great. I guess the reason it doesn't get 5 stars is because it is almost too simple, ie all the goodness is in the freshness of the vegetables.

More Reviews

Similar Recipes

Southern Baked Yellow Squash
(93)

Southern Baked Yellow Squash

Hobo's Delight
(55)

Hobo's Delight

Potato and Vegetable Frittata
(42)

Potato and Vegetable Frittata

Vegetable Curry
(42)

Vegetable Curry

Vegetable Medley II
(32)

Vegetable Medley II

Southern Fried Green Tomatoes
(29)

Southern Fried Green Tomatoes

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 146 cal
  • 7%
  • Fat
  • 2.5 g
  • 4%
  • Carbs
  • 28.8 g
  • 9%
  • Protein
  • 4.3 g
  • 9%
  • Cholesterol
  • 5 mg
  • 2%
  • Sodium
  • 92 mg
  • 4%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Southern Baked Yellow Squash

>

next recipe:

Vegetable Curry