Swedish Sour Cream and Caviar Sauce for Salmon

Swedish Sour Cream and Caviar Sauce for Salmon

5 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
MYLEEN
Recipe by  MYLEEN

“The absolute best sauce to serve with grilled salmon, steamed artichokes, and boiled new potatoes in the summertime. Lumpfish caviar can be found in gourmet food stores or cheaper at IKEA. Wonderful with salmon, it's also great with other more mild fish dishes.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. In a bowl, stir together sour cream, creme fraiche, mayonnaise, dill, and white pepper. Carefully mix in caviar. Cover, and refrigerate at least 1 hour before serving.

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Reviews (5)

Rate This Recipe
foodaholic
15

foodaholic

I served this with salmon puffs as well as melba toasts. I love the saltiness. It's similar to Taramosalata.

Anne-Marie Bullis
14

Anne-Marie Bullis

I live here in Sweden and can buy the commercial variety of this.. but this recipie is fantastic,, even better than the store-bought one!

Steveroller
12

Steveroller

Stunning. Very difficult to fault this receipe. Add fresh chopped Chives and a dash of Paprika powder for color. Note this receipe makes a lot of sauce!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 293 cal
  • 15%
  • Fat
  • 30.2 g
  • 46%
  • Carbs
  • 3.4 g
  • 1%
  • Protein
  • 5.2 g
  • 10%
  • Cholesterol
  • 131 mg
  • 44%
  • Sodium
  • 291 mg
  • 12%

Based on a 2,000 calorie diet

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