Swedish Sour Cream and Caviar Sauce for Salmon

5 Reviews

Prep: 10 min
Ready In: 10 min

“The absolute best sauce to serve with grilled salmon, steamed artichokes, and boiled new potatoes in the summertime. Lumpfish caviar can be found in gourmet food stores or cheaper at IKEA. Wonderful with salmon, it's also great with other more mild fish dishes.” - by MYLEEN

Ingredients

1 cup sour cream
1 (8 ounce) container creme fraiche
1/2 cup mayonnaise
4 tablespoons chopped fresh dill
1 pinch white pepper
3 1/2 ounces red lumpfish caviar

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Metric US

Original recipe yields 8 servings

Directions

In a bowl, stir together sour cream, creme fraiche, mayonnaise, dill, and white pepper. Carefully mix in caviar. Cover, and refrigerate at least 1 hour before serving.

Nutrition

Amount Per Serving (8 total)

Calories
293 cal
15%

Fat
30.2 g
46%

Carbs
3.4 g
1%

Based on a 2,000 calorie diet

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Reviews (5)

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foodaholic

Jan. 8, 2008

"I served this with salmon puffs as well as melba toasts. I love the saltiness. It's similar to Taramosalata...." See more"

Anne-Marie Bullis

Jun. 1, 2009

"I live here in Sweden and can buy the commercial variety of this.. but this recipie is fantastic,, even better than the store-bought one! ..." See more"

Steveroller

Dec. 13, 2008

"Stunning. Very difficult to fault this receipe. Add fresh chopped Chives and a dash of Paprika powder for color. Note this receipe makes a lot of sauce! ..." See more"

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