Swedish Sour Cream and Caviar Sauce for Salmon5 Reviews
- Prep: 10 min
- Ready In: 10 min
“The absolute best sauce to serve with grilled salmon, steamed artichokes, and boiled new potatoes in the summertime. Lumpfish caviar can be found in gourmet food stores or cheaper at IKEA. Wonderful with salmon, it's also great with other more mild fish dishes.” - by MYLEEN
Original recipe yields 8 servings
- In a bowl, stir together sour cream, creme fraiche, mayonnaise, dill, and white pepper. Carefully mix in caviar. Cover, and refrigerate at least 1 hour before serving.
Amount Per Serving (8 total)
- 293 cal
- 30.2 g
- 3.4 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"I served this with salmon puffs as well as melba toasts. I love the saltiness. It's similar to Taramosalata...." See more"
"I live here in Sweden and can buy the commercial variety of this.. but this recipie is fantastic,, even better than the store-bought one! ..." See more"
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