Buffalo Chicken Wings I

Buffalo Chicken Wings I

Ginger 0

"Let your palate fly away on wings of fire - easy, spicy buffalo wings!"


25 m servings 256 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 256 kcal
  • 13%
  • Fat:
  • 23.9 g
  • 37%
  • Carbs:
  • 0.2g
  • < 1%
  • Protein:
  • 10 g
  • 20%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 302 mg
  • 12%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Heat the oil in a large skillet or deep fryer to 375 degrees F (190 degrees C). Deep fry chicken wings in oil until done, about 10 minutes. Remove chicken from skillet or deep fryer and drain on paper towels.
  2. Melt the butter in a large skillet. Stir in the, vinegar and hot pepper sauce. Season with salt and pepper to taste. Add cooked chicken to sauce and stir over low heat to coat. The longer the wings simmer in the sauce, the hotter they will be. Serve warm.


  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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Your rating



  1. 370 Ratings


The frying part is good and the sauce is good, however, the simmering part (for us, anyway) kind of ruined the dish. We like our wings crispy and this made them soggy. We'll go back to just fryi...

These wings are great! Instead of frying, we baked them (400 degrees for 50-60 min). Also, we used "Frank's RedHot" sauce, and added a dash of Worcestershire, and about a 1/2 tbsp of honey. G...

This is certainly the closest to what real Buffalo wings are supposed to be like on the side. The main comment I would add is that the correct hot sauce for the authentic Buffalo flavor to use i...

I have long sought the trick behind great wings. This recipe reveals it. Keep it simple. The second step is the secret. Instead of dumping lots of hot sauce on the wings, put the wings in th...

I make a similar recipe but like a thicker sauce like some of the others who rated this recipe. Add about 1/2 tbs of flour to the melted butter to create a roux. Then add your hot sauce and vi...

Flavor is perfect. My suggestion is that the simmer time should be posted. Mild 15 minutes, Medium 30 min., Hot 45 minutes.

I am from Buffalo and do not need to make my own wings (they are everywhere), but on occasion its fun to do. This recipe is the closest I've seento the "real thing". Everyone has their favorite ...

These wings are sooo good! I bake mine in the oven for 45 minutes at 425 on the broiler pan so the grease can fall off, then toss them in the crockpot for spicy coating. Maybe that's a *little...

Awesome! You don't have to go out for wings when you have this recipe. I used the "coating" mixture from the "Restaurant Style Chicken Wings" off this web site and deep fried them, then used t...