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Buffalo Chicken Wings I

Buffalo Chicken Wings I

  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Ginger

Ginger

Let your palate fly away on wings of fire - easy, spicy buffalo wings!

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 256 kcal
  • 13%
  • Fat:
  • 23.9 g
  • 37%
  • Carbs:
  • 0.2g
  • < 1%
  • Protein:
  • 10 g
  • 20%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 302 mg
  • 12%

Based on a 2,000 calorie diet

Directions

  1. Heat the oil In a large skillet or deep fryer to 375 degrees F (190 degrees C). Deep fry chicken wings in oil until done, about 10 minutes. Remove chicken from skillet or deep fryer and drain on paper towels.
  2. Melt the butter in a large skillet. Stir in the, vinegar and hot pepper sauce. Season with salt and pepper to taste. Add cooked chicken to sauce and stir over low heat to coat. The longer the wings simmer in the sauce, the hotter they will be. Serve warm.
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Reviews

LINDA MCLEAN
344

LINDA MCLEAN

1/31/2004

The frying part is good and the sauce is good, however, the simmering part (for us, anyway) kind of ruined the dish. We like our wings crispy and this made them soggy. We'll go back to just frying, placing them in a covered container with the cooked sauce and giving it the good old shake.

Goosta
296

Goosta

2/6/2004

These wings are great! Instead of frying, we baked them (400 degrees for 50-60 min). Also, we used "Frank's RedHot" sauce, and added a dash of Worcestershire, and about a 1/2 tbsp of honey. Good stuff!!

PULYKAMELL
272

PULYKAMELL

1/31/2004

This is certainly the closest to what real Buffalo wings are supposed to be like on the side. The main comment I would add is that the correct hot sauce for the authentic Buffalo flavor to use is "Durkees" or "Frank's Red Hot." Otherwise, I've been told by chefs in Buffalo that margarine, not butter, is used to get the correct consistency for the sauce. Other ingredients you can add are (any or all): Tabasco to spice up the flavor, crushed garlic, a dash of Worcestershire sauce, honey, a smidgen of prepared mustard. I am in the opinin that ketchup or tomato-based sauces should not be found anywhere near Buffalo wings. But, as is, this recipe is perfectly authentic, if that's what you're after. A+

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