Italian Chicken Marinade171 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 4 hr 30 min
“This is a simple but delicious way of marinating your chicken.” - by Steve Harrity
Original recipe yields 4 servings
- In a shallow baking dish, mix the salad dressing, garlic powder, and salt. Place the chicken in the bowl, and turn to coat. Marinate in the refrigerator at least 4 hours. (For best results, marinate overnight.)
- Preheat the grill for high heat.
- Lightly oil grate. Discard marinade, and grill chicken 8 minutes on each side, or until juices run clear.
Amount Per Serving (4 total)
- 455 cal
- 34.2 g
- 12 g
Based on a 2,000 calorie diet
Reviews (171)Rate This Recipe
"A good easy recipe when you are short on prep time. BUT, I think a whole bottle of dressing is too much. 8 oz or 1/2 would be plenty for 4 chicken breasts...." See more"
"Simple and delicious - I use half a bottle of Kraft light italian dressing and add minced garlic, cracked black pepper, italian seasoning, oregano, basil, a little white wine, 1/4 c. of olive oil, and..." See more a couple of sprigs of fresh rosemary. I put everything into a ziploc bag and let it go. This is great with a salad or over pasta."
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