Italian Chicken Marinade

171 Reviews

Prep: 15 min
Cook: 15 min
Ready In: 4 hr 30 min

“This is a simple but delicious way of marinating your chicken.” - by Steve Harrity

Ingredients

1 (16 ounce) bottle Italian-style salad dressing
1 teaspoon garlic powder
1 teaspoon salt
4 skinless, boneless chicken breast halves

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Metric US

Original recipe yields 4 servings

Directions

In a shallow baking dish, mix the salad dressing, garlic powder, and salt. Place the chicken in the bowl, and turn to coat. Marinate in the refrigerator at least 4 hours. (For best results, marinate overnight.)
Preheat the grill for high heat.
Lightly oil grate. Discard marinade, and grill chicken 8 minutes on each side, or until juices run clear.

Nutrition

Amount Per Serving (4 total)

Calories
455 cal
23%

Fat
34.2 g
53%

Carbs
12 g
4%

Based on a 2,000 calorie diet

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Reviews (171)

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165

Rebslo

Jun. 22, 2003

"A good easy recipe when you are short on prep time. BUT, I think a whole bottle of dressing is too much. 8 oz or 1/2 would be plenty for 4 chicken breasts...." See more"

139

Jillian

Mar. 30, 2010

"Simple and delicious - I use half a bottle of Kraft light italian dressing and add minced garlic, cracked black pepper, italian seasoning, oregano, basil, a little white wine, 1/4 c. of olive oil, and..." See more a couple of sprigs of fresh rosemary. I put everything into a ziploc bag and let it go. This is great with a salad or over pasta."

119

jcqlewis

Nov. 7, 2006

"I sometimes will cook my chicken in a non stick skillet using Italian Dressing only as my cooking oil. Usually when the weather isn't good enough outside to cook on the grill. It really gives the chic..." See moreken a great flavor."

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