“This is a simple but delicious way of marinating your chicken.” - by Steve Harrity
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- In a shallow baking dish, mix the salad dressing, garlic powder, and salt. Place the chicken in the bowl, and turn to coat. Marinate in the refrigerator at least 4 hours. (For best results, marinate overnight.)
- Preheat the grill for high heat.
- Lightly oil grate. Discard marinade, and grill chicken 8 minutes on each side, or until juices run clear.
Nutrition
Amount Per Serving (4 total)
- Calories
- 455 cal
- 23%
- Fat
- 34.2 g
- 53%
- Carbs
- 12 g
- 4%
Based on a 2,000 calorie diet
Share It
Reviews (171)
Rate This Recipe
"A good easy recipe when you are short on prep time. BUT, I think a whole bottle of dressing is too much. 8 oz or 1/2 would be plenty for 4 chicken breasts...." See more"
Jillian
"Simple and delicious - I use half a bottle of Kraft light italian dressing and add minced garlic, cracked black pepper, italian seasoning, oregano, basil, a little white wine, 1/4 c. of olive oil, and..." See more a couple of sprigs of fresh rosemary. I put everything into a ziploc bag and let it go. This is great with a salad or over pasta."
Similar Recipes
Top<
previous recipe:
>
next recipe:
Want More?
Just swipe to see more like this.

