Chicken Spaghetti Casserole I

Chicken Spaghetti Casserole I


"For some reason or another, this seems to be a favorite of the men in my family."


servings 466 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 466 kcal
  • 23%
  • Fat:
  • 18.6 g
  • 29%
  • Carbs:
  • 34g
  • 11%
  • Protein:
  • 37.1 g
  • 74%
  • Cholesterol:
  • 99 mg
  • 33%
  • Sodium:
  • 618 mg
  • 25%

Based on a 2,000 calorie diet

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  1. Put uncooked spaghetti in a large pot of salted boiling water. Let simmer, stirring occasionally, for 8 to 10 minutes or until pasta is al dente. Drain.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In a large bowl combine the chicken, cooked spaghetti, pimento, bell pepper, onion, soup, wine and 1 cup of the cheese. Season with salt and pepper to taste and mix all together. Spread mixture into a 9x13 inch baking dish and bake in the preheated oven for 30 minutes. Sprinkle remaining cup of cheese on top and bake for another 15 minutes.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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  1. 314 Ratings


I never made chicken spaghetti before so I researched a lot of recipes on this site and elsewhere. This recipe is the one I kept coming back to...BUT here's how I ended up making Chicken Spaghet...

This was fantastic! I did make the following adjustments: I used cream of chicken soup instead of mushroom, and I used chicken broth instead of the wine. Super easy, makes lots, and improves wit...

My family enjoyed this casserole. I did have to make a few changes to suit our needs though. I used cream chicken soup instead of mushroom, a can of drained rotel tomatoes since I was out of bel...

June2008- I made this recipe again today... but didn't have any white wine or whiskey so I thought I would try the chicken broth (as suggested by others). I have to tell you.... it was a disapp...

I made this again tonight and it was still WONDERFUL!! I used a whole bell pepper and sauted it and a clove of minced garlic in 2 T. Archer Farms (Target) Roasted Garlic and Herb EVOO just for ...

This is really good. This dish is also a favorite..but of the women in my family...hahaha!! We added mushrooms (which I don't care for)but did that for the sake of others. And I prefer chicke...

This has become our favorite recipe. It's SO good and makes great leftovers. Everyone I make it for loves it. I always saute the onion and bell pepper to soften them before mixing with the rest ...

Update 1/30/12: I have made this several times & have started adding 1/2 a can of white wine & 1/2 a can of milk. It gives it great flavor!! This was a great start for the recipe. I boiled chi...

it was great but, a little dry i used 2 cans of cream of chicken soup and chicken broth instead of wine it was good and creamy. i will fix again!