Luau Chicken

Luau Chicken

58

"This recipe tastes like it took a lot of effort to prepare when, in fact, it is very, very easy."

Ingredients

1 h 15 m {{adjustedServings}} servings 283 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 283 kcal
  • 14%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 19.8g
  • 6%
  • Protein:
  • 31.3 g
  • 63%
  • Cholesterol:
  • 82 mg
  • 28%
  • Sodium:
  • 356 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet combine the pineapple juice, brown sugar, ketchup, ginger, garlic salt, cornstarch and soy sauce. Simmer all together for 5 minutes over low heat.
  3. Place cooked chicken, bell pepper, onion, and water chestnuts in a 9x13 inch baking dish. Pour skillet mixture/sauce over the top. Cover dish with aluminum foil and bake in the preheated oven for 1 hour.
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Reviews

58
  1. 74 Ratings

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I gave this recipe 4 stars because the basis was great but it needed some tweaking. I precooked the chicken in a skillet with a little olive oil, salt, pepper and a pinch of cayenne. I doubled...

Very good and extremely simple. I only gave it a 4 star, because we added 1/4 C of coconut milk to the sauce and it would NOT have been nearly as good without it. The coconut milk gave it a ni...

I just served this recipe to 150 people last night and they thought it was exceptional!!!! A big hit all around!