Original recipe yields 6 servings
Based on a 2,000 calorie diet
I gave this recipe 4 stars because the basis was great but it needed some tweaking. I precooked the chicken in a skillet with a little olive oil, salt, pepper and a pinch of cayenne. I doubled...
Very good and extremely simple. I only gave it a 4 star, because we added 1/4 C of coconut milk to the sauce and it would NOT have been nearly as good without it. The coconut milk gave it a ni...
I just served this recipe to 150 people last night and they thought it was exceptional!!!! A big hit all around!