Orange Honey Garlic Chicken

Orange Honey Garlic Chicken

136
NIBLETS 2

"Really easy, tangy and tasty. A delicious orange/honey/soy/garlic marinade! Yum!"

Ingredients

servings 324 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 324 kcal
  • 16%
  • Fat:
  • 17.2 g
  • 26%
  • Carbs:
  • 9.6g
  • 3%
  • Protein:
  • 31.5 g
  • 63%
  • Cholesterol:
  • 97 mg
  • 32%
  • Sodium:
  • 635 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

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  1. To Make Marinade: Combine the soy sauce, honey, orange juice, garlic, oregano, pepper and paprika. Mix all together and pour over chicken pieces. Refrigerate for 2 to 4 hours.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Remove chicken from refrigerator. Place chicken and marinade in a 9x13 inch baking dish and bake, uncovered, in preheated oven for 1 1/2 hours. Baste once.

Footnotes

  • Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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Reviews

136
  1. 189 Ratings

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Excellent, tasty recipe. I used large boneless breasts, and added 1/4 cup of orange marmalade, as suggested by another cook. I also added 1 tablespoon of dried minced onion. Tender and tangy. ...

Great. Marinated overnight and then the next day added the soy sauce and honey 30 mins prior to baking. Added other spices such as onion powder, garlic powder, pepper, fresh onions, etc.

I made this with a whole chicken and it turned out nicely.

Tangy and tasty. Like another reviewer I, too, used the marinade on 4 boneless breasts instead of a whole chicken. I would like to try it with a whole chicken because I suspect it would be more ...

Excellent marinade! I really liked this. Watch the cook time, though, my chicken breasts were somewhat thin and came out a bit chewy. I doubled the marinade to be sure I'd have plenty left over ...

Hit with the kids and hubby. I marinated this overnight and added 1/4c. of Rum to marinade and used chicken breasts it turned out very tender and DELICIOUS!!

I really enjoyed this recipe. I used b/s chicken breasts, o.j. concentrate rather than orange juice and I added some marmelade. I cooked it on top of the stove and thickened the sauce with corns...

This was really great! I used orange juice concentrate to increase the orange flavor, and some red pepper flakes to kick it up a notch. Perfect served over rice, using extra sauce as a gravy.

This has a good taste, but it could be cooked 1 hour instead of 1 1/2. It was dry after that long.