Orange Honey Garlic Chicken

Orange Honey Garlic Chicken

136 Reviews 5 Pics
Recipe by  NIBLETS

“Really easy, tangy and tasty. A delicious orange/honey/soy/garlic marinade! Yum!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 4 to 6 servings



  1. To Make Marinade: Combine the soy sauce, honey, orange juice, garlic, oregano, pepper and paprika. Mix all together and pour over chicken pieces. Refrigerate for 2 to 4 hours.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Remove chicken from refrigerator. Place chicken and marinade in a 9x13 inch baking dish and bake, uncovered, in preheated oven for 1 1/2 hours. Baste once.

Share It

Reviews (136)

Rate This Recipe


Excellent, tasty recipe. I used large boneless breasts, and added 1/4 cup of orange marmalade, as suggested by another cook. I also added 1 tablespoon of dried minced onion. Tender and tangy. I served it with potatoes au gratin, and a romaine and cucumber salad tossed in lemon olive oil. Nice combination. Will definitely make this one again. Can't wait to try it on the grille, too.



Great. Marinated overnight and then the next day added the soy sauce and honey 30 mins prior to baking. Added other spices such as onion powder, garlic powder, pepper, fresh onions, etc.



I made this with a whole chicken and it turned out nicely.

More Reviews

Similar Recipes

Honey Baked Chicken II

Honey Baked Chicken II

Baked Asian-Style Honey Chicken

Baked Asian-Style Honey Chicken

Honey Mustard Chicken

Honey Mustard Chicken

Honey Baked Chicken I

Honey Baked Chicken I

Orange Rosemary Chicken

Orange Rosemary Chicken

Robust Garlic Baked Chicken

Robust Garlic Baked Chicken


Amount Per Serving (5 total)

  • Calories
  • 324 cal
  • 16%
  • Fat
  • 17.2 g
  • 26%
  • Carbs
  • 9.6 g
  • 3%
  • Protein
  • 31.5 g
  • 63%
  • Cholesterol
  • 97 mg
  • 32%
  • Sodium
  • 635 mg
  • 25%

Based on a 2,000 calorie diet



previous recipe:

Honey Baked Chicken II


next recipe:

Orange Rosemary Chicken