Buttermilk Wheat Bread

Buttermilk Wheat Bread

93
MSACEBAKER 3

"A very soft bread. I love how it smells right when it comes out of the bread machine."

Ingredients

6 h 8 m servings 160 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 160 kcal
  • 8%
  • Fat:
  • 2.1 g
  • 3%
  • Carbs:
  • 30g
  • 10%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 189 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Place all ingredients into a bread machine in the order recommended by the manufacturer. Select the Basic White Bread setting, then press Start. If the ingredients do not form a ball after a few minutes, add a splash more buttermilk, or a handful of flour if it is too loose.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

93
  1. 106 Ratings

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Very good and one of the easiest bread recipes I've come by. One negative is the yeast amount should be increased to 2 1/2 teaspoons. I followed the recipe the first time and it took way too lo...

This bread came out very nice. Instead of using bread machine I mixed all the ingredients together in a stand mixer, let the dough rise and then baked in the oven at 350 in a loaf pan. I used...

This bread is wonderful! I put the ingredients in the bread machine set to dough cycle, after it finished I put the bread into a 9 by 5 load pan, let rise for 30 minutes, and then baked in the o...