Best Apple Salad

Best Apple Salad

29 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
GYMNAST9888
Recipe by  GYMNAST9888

“A wonderful unexpected blend of fresh apples, onions, peppers, and beans, with a great dressing to toss in some zing!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. In a medium bowl, combine the apples, bell pepper, red onion and kidney beans. In a separate bowl, whisk together the vinegar, honey, mustard and pepper. Pour over the salad, and stir gently to coat.

Share It

Reviews (29)

Rate This Recipe
BERJE
16

BERJE

My family and I love this salad. The last time a made this salad I did drain the beans thoroughly. We did enjoy the salad much more when I did not drain the beans thoroughly, as the juice made it more enjoyable. It's a personal taste I guess.

Patooti
14

Patooti

Fantastic!!

Mike W
12

Mike W

This was really good. I did add 50% more of the dressing as the original amount was not enough for my taste. The next time I make it, I am going to add some celery to make a little more "crunch" and some additional flavor.

More Reviews

Similar Recipes

Apple, Pecan, Cranberry, and Avocado Spinach Salad with Balsamic Dressing
(41)

Apple, Pecan, Cranberry, and Avocado Spinach Salad with Balsamic Dressing

Beet, Orange and Apple Salad
(33)

Beet, Orange and Apple Salad

Apple and Sunflower Seed Salad
(18)

Apple and Sunflower Seed Salad

Apple Beet Salad
(12)

Apple Beet Salad

Beet, Bean and Apple Salad
(10)

Beet, Bean and Apple Salad

Apple Stick Salad
(7)

Apple Stick Salad

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 157 cal
  • 8%
  • Fat
  • 0.6 g
  • < 1%
  • Carbs
  • 33.7 g
  • 11%
  • Protein
  • 6.3 g
  • 13%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 291 mg
  • 12%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Apple, Pecan, Cranberry, and Avocado Spinach Salad with Balsamic Dressing

>

next recipe:

Apple and Sunflower Seed Salad