Spice Cupcakes

Spice Cupcakes

Kackie 1

"This recipe is a favorite at all the breakfasts I attend. It yields different amounts each time. Just fill the tins until you run out of batter."


35 m servings 238 cals
Serving size has been adjusted!

Original recipe yields 15 servings



  • Calories:
  • 238 kcal
  • 12%
  • Fat:
  • 10.9 g
  • 17%
  • Carbs:
  • 32.1g
  • 10%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 136 mg
  • 5%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Line 15 muffin cups with paper muffin liners.
  2. Sift the flour, cornstarch , baking powder, cinnamon, nutmeg, and salt together in a bowl.
  3. Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy. Add the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the vanilla with the last egg. Mix in the flour mixture alternately with the milk. Pour the batter into the prepared muffin cups.
  4. Bake in the preheated oven until golden and the tops spring back when lightly pressed, 15 to 20 minutes.
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Your rating



  1. 21 Ratings


Pretty caramel-beige in color, perfectly shaped, moist cupcakes. Just mildly sweet, they’re an ideal foundation for sweet frosting. The cornstarch acts as cake flour would, making these very ...

OMG!!!!This is the best cupcake I have EVER eaten. I make cakes for a living and refer to this site for flavor profiles all the time. I stumbled onto this recipe and think it is absolutely fanta...

So tasty and only a hint of sweet. I prefer a little more spice so I add a bit more to taste of the nutmeg and cinnamon. Topped with a classic vanilla buttercream, these are amazingly easy and g...

WONDERFUL!!! I had a hard time baking these because the batter was SO DELICIOUS!!! I didn't have a problem with the pinch measurements because I actually pinch and dash measuring spoons :)

topped with almond butter cream frosting...DELICIOUS!!!!!

Nice flavor! Very heavy to be called a "cupcake" though. I would call these muffins. :)

These were ok, but they tasted more like a spiced muffin with a drier consistency and less sweetness than I'd expect in a cupcake. I'd make them again as a muffin to eat with dinner - like corn...

I found that the cupcakes were very dry and unapealling. I will probaly not make these again.

it was ok i followed the recipe exactly and it turned out blan and flavor less.