Chipotle Chile and Blue Cheese Sauce

Chipotle Chile and Blue Cheese Sauce


"Chipotle peppers add deep smoky flavor to this rich blue cheese and cream sauce. It's delicious spooned over a grilled steak. Try it with fresh pasta or drizzled over a gourmet burger, too!"


10 m servings 190 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 190 kcal
  • 10%
  • Fat:
  • 17.9 g
  • 28%
  • Carbs:
  • 1.9g
  • < 1%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 376 mg
  • 15%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Crumble blue cheese into a bowl, and mash with a fork. Pour in cream, and stir until smooth. Then transfer to a saucepan, and gently cook over low heat until warmed through. Remove from heat, and stir in pureed chipotle peppers and chives.
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  1. 10 Ratings


It was great, and very simple. I also added rstd red peppers w/ the chipotles. I used it as a pasta sauce, but I can't wait to try it on steak.

The chipotle-blue cheese combination is an inspired idea, but I preferred sour cream as a base. Also, you must be extremely careful with the amount of chipotles you use. I don't even use the...

If you don't like very spicy food, you probably want to stay away from this recipe - the chipotle/adobe sauce is incredibly hot! Even though Husband loves spice, he didn't much like this at all,...

I thought this sauce was pretty good. Personally, I didn't think it was too hot. We eat spicy foods quiet often... so maybe that is why. I was worried about it being too spicy when I read the re...

Sorry, this was not my cup of tea. I love hot foods but this was over the top and the blue cheese and peppers dont make a good combo.

This is amazing!!!!! Spicy and smokey! Yummy!

We drizzled this over steak. We definitely recommend using it with steak.

This didn't turn out well and the flavors didn't keep well. I was disappointed.