Ritzy Chicken Livers

25

"Chicken livers coated with butter and Ritz™ crackers ...simple and snazzy!"

Ingredients

servings 260 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 260 kcal
  • 13%
  • Fat:
  • 17.7 g
  • 27%
  • Carbs:
  • 10.5g
  • 3%
  • Protein:
  • 14.2 g
  • 28%
  • Cholesterol:
  • 289 mg
  • 96%
  • Sodium:
  • 274 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place crushed cracker crumbs and seasonings of your choice in a shallow bowl or plate. Pour melted butter into another shallow bowl or plate. Roll chicken livers in butter or margarine, then in crumbs.
  3. Place coated chicken in a lightly greased 9x13 inch baking dish. Bake in the preheated oven for 40 to 45 minutes.
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Reviews

25
  1. 30 Ratings

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My husband and I enjoy chicken livers as a main dish, but I wanted something different from my usual pan-frying with onions. I made this recipe, using poultry seasoning instead of the Italian, a...

OMG !! wonderful, a great aternative to frying. that said, i love garlic so i had to add some, i would like a little more coating so next time i will do a double dip, but all in all a very good ...

A Few Tips! Rinse the livers, then soak them in milk overnight. Rinse and pat dry before dipping in butter. After dipping in butter, season with salt, pepper garlic powder, and any other seasoni...