Ritzy Chicken Livers

25 Reviews

“Chicken livers coated with butter and Ritz™ crackers ...simple and snazzy!” - by Lisa Collins

Ingredients

12 fresh chicken livers
24 buttery round crackers, crushed
1 tablespoon Italian-style seasoning
4 tablespoons butter, melted

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Metric US

Original recipe yields 4 to 6 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
Place crushed cracker crumbs and seasonings of your choice in a shallow bowl or plate. Pour melted butter into another shallow bowl or plate. Roll chicken livers in butter or margarine, then in crumbs.
Place coated chicken in a lightly greased 9x13 inch baking dish. Bake in the preheated oven for 40 to 45 minutes.

Nutrition

Amount Per Serving (5 total)

Calories
260 cal
13%

Fat
17.7 g
27%

Carbs
10.5 g
3%

Based on a 2,000 calorie diet

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Reviews (25)

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Linda K

Feb. 14, 2008

"My husband and I enjoy chicken livers as a main dish, but I wanted something different from my usual pan-frying with onions. I made this recipe, using poultry seasoning instead of the Italian, and we ..." See morereally liked it. My hubby likes crispiness, so at the end of the baking time, I topped these off with a couple of minutes under the broiler. Tender and very tasty!"

SCORPIO_1952

Feb. 11, 2010

"OMG !! wonderful, a great aternative to frying. that said, i love garlic so i had to add some, i would like a little more coating so next time i will do a double dip, but all in all a very good starti..." See moreng recipe to add or deleat seasoning as you like"