Search thousands of recipes reviewed by home cooks like you.

Ritzy Chicken Livers

Ritzy Chicken Livers

Lisa Collins

Lisa Collins

Chicken livers coated with butter and Ritz™ crackers ...simple and snazzy!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 5 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 260 kcal
  • 13%
  • Fat:
  • 17.7 g
  • 27%
  • Carbs:
  • 10.5g
  • 3%
  • Protein:
  • 14.2 g
  • 28%
  • Cholesterol:
  • 289 mg
  • 96%
  • Sodium:
  • 274 mg
  • 11%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place crushed cracker crumbs and seasonings of your choice in a shallow bowl or plate. Pour melted butter into another shallow bowl or plate. Roll chicken livers in butter or margarine, then in crumbs.
  3. Place coated chicken in a lightly greased 9x13 inch baking dish. Bake in the preheated oven for 40 to 45 minutes.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Linda K
23

Linda K

2/14/2008

My husband and I enjoy chicken livers as a main dish, but I wanted something different from my usual pan-frying with onions. I made this recipe, using poultry seasoning instead of the Italian, and we really liked it. My hubby likes crispiness, so at the end of the baking time, I topped these off with a couple of minutes under the broiler. Tender and very tasty!

SCORPIO_1952
16

SCORPIO_1952

2/11/2010

OMG !! wonderful, a great aternative to frying. that said, i love garlic so i had to add some, i would like a little more coating so next time i will do a double dip, but all in all a very good starting recipe to add or deleat seasoning as you like

irina
9

irina

5/26/2006

very tender.

Similar recipes

ADVERTISEMENT