Ritzy Chicken Livers

25 Reviews Add a Pic
Lisa Collins
Recipe by  Lisa Collins

“Chicken livers coated with butter and Ritz™ crackers ...simple and snazzy!”

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Adjust Servings

Original recipe yields 4 to 6 servings



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place crushed cracker crumbs and seasonings of your choice in a shallow bowl or plate. Pour melted butter into another shallow bowl or plate. Roll chicken livers in butter or margarine, then in crumbs.
  3. Place coated chicken in a lightly greased 9x13 inch baking dish. Bake in the preheated oven for 40 to 45 minutes.

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Reviews (25)

Rate This Recipe
Linda K

Linda K

My husband and I enjoy chicken livers as a main dish, but I wanted something different from my usual pan-frying with onions. I made this recipe, using poultry seasoning instead of the Italian, and we really liked it. My hubby likes crispiness, so at the end of the baking time, I topped these off with a couple of minutes under the broiler. Tender and very tasty!



OMG !! wonderful, a great aternative to frying. that said, i love garlic so i had to add some, i would like a little more coating so next time i will do a double dip, but all in all a very good starting recipe to add or deleat seasoning as you like



very tender.

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Amount Per Serving (5 total)

  • Calories
  • 260 cal
  • 13%
  • Fat
  • 17.7 g
  • 27%
  • Carbs
  • 10.5 g
  • 3%
  • Protein
  • 14.2 g
  • 28%
  • Cholesterol
  • 289 mg
  • 96%
  • Sodium
  • 274 mg
  • 11%

Based on a 2,000 calorie diet



previous recipe:

Chicken Livers Marsala


next recipe:

Amazing Garlic Chicken Livers