Blackened Tilapia with Secret Hobo Spices

Blackened Tilapia with Secret Hobo Spices

331
Six Pack To Go 25

"I found this recipe in the pocket of a sleeping hobo lying by the railroad tracks. Where a hobo gets Tilapia from I have no clue."

Ingredients

18 m {{adjustedServings}} servings 245 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 245 kcal
  • 12%
  • Fat:
  • 6.8 g
  • 10%
  • Carbs:
  • 21.5g
  • 7%
  • Protein:
  • 26.8 g
  • 54%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 1688 mg
  • 68%

Based on a 2,000 calorie diet

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Directions

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  1. In a small bowl or jar with a lid, make the spice blend. Mix together the paprika, onion powder, garlic powder, white pepper, black pepper, cayenne pepper, oregano, thyme, celery seed and kosher salt. Coat the fish fillets with the spice mixture, and allow to sit at room temperature for no longer than 30 minutes.
  2. Heat a heavy skillet over high heat. Add oil, and heat until it is almost smoking. Place the fillets in the pan, and cook for about 3 minutes per side, or until fish is opaque and can be flaked with a fork. Remove from the pan, and place onto slices of white bread. Pour pan juices over them and squeeze lemon juice all over. Do not underestimate the white bread. It gets quite tasty soaking up all the juices.
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Reviews

331
  1. 438 Ratings

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I think the "recipe" for the secret hobo spices was actually the ingredient label from a bottle of Astor Cajun Seasoning! (Just kidding!) But it is the exact same ingredients in case someone wa...

Hmmm... and why were you picking the pockets of a sleeping hobo? That's sinking a little low, don'tcha think? If you roll him again, tell him we enjoyed his recipe. Didn't use the bread as I'm g...

You can actually buy blackening seasons (Prudhomme, sp?) is what we use...and we follow the directions on the bottle...We serve on a Keiser roll with the seasoned mayo (1/2 c sour cream, 1/2 c M...