Blackened Tilapia with Secret Hobo Spices

Blackened Tilapia with Secret Hobo Spices

320 Reviews 14 Pics
  • Prep

    10 m
  • Cook

    8 m
  • Ready In

    18 m
Six Pack To Go
Recipe by  Six Pack To Go

“I found this recipe in the pocket of a sleeping hobo lying by the railroad tracks. Where a hobo gets Tilapia from I have no clue.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. In a small bowl or jar with a lid, make the spice blend. Mix together the paprika, onion powder, garlic powder, white pepper, black pepper, cayenne pepper, oregano, thyme, celery seed and kosher salt. Coat the fish fillets with the spice mixture, and allow to sit at room temperature for no longer than 30 minutes.
  2. Heat a heavy skillet over high heat. Add oil, and heat until it is almost smoking. Place the fillets in the pan, and cook for about 3 minutes per side, or until fish is opaque and can be flaked with a fork. Remove from the pan, and place onto slices of white bread. Pour pan juices over them and squeeze lemon juice all over. Do not underestimate the white bread. It gets quite tasty soaking up all the juices.

Share It

Reviews (320)

Rate This Recipe
Derec
366

Derec

I think the "recipe" for the secret hobo spices was actually the ingredient label from a bottle of Astor Cajun Seasoning! (Just kidding!) But it is the exact same ingredients in case someone wants to make this and not buy all the spices. In their recipe though, they dip the fillets in melted butter, coat with the seasoning, and blacken in a hot iron skillet (without the oil or white bread). Either way it's very good. I served mine over a bed of brown rice made with chicken stock instead of water and added sautaed onions & mushrooms and frozen green peas. When served together it balances out the spiceness of the cajun seasonings perfectly!

LML
149

LML

Hmmm... and why were you picking the pockets of a sleeping hobo? That's sinking a little low, don'tcha think? If you roll him again, tell him we enjoyed his recipe. Didn't use the bread as I'm gluten intolerant, but the fish was very good.

Walela
99

Walela

You can actually buy blackening seasons (Prudhomme, sp?) is what we use...and we follow the directions on the bottle...We serve on a Keiser roll with the seasoned mayo (1/2 c sour cream, 1/2 c Mayo, 1 TBS chopped fresh cilantro, 1 tsp, fresh lemon juice, 1/2 tsp blackening season) which is something we just experimented with, and lettuce...of course the kids think it's best w/ fries and cole slaw...but I concede...I like the Tilapia on a nice bed of greens!!! :)

More Reviews

Similar Recipes

Crunchy Oven Fried Tilapia
(304)

Crunchy Oven Fried Tilapia

Almond-Crusted Tilapia
(244)

Almond-Crusted Tilapia

Sesame Tilapia
(173)

Sesame Tilapia

Tilapia with Creamy Sauce
(152)

Tilapia with Creamy Sauce

Tilapia Scaloppine
(108)

Tilapia Scaloppine

Zesty Tilapia with Mushrooms
(104)

Zesty Tilapia with Mushrooms

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 245 cal
  • 12%
  • Fat
  • 6.8 g
  • 10%
  • Carbs
  • 21.5 g
  • 7%
  • Protein
  • 26.8 g
  • 54%
  • Cholesterol
  • 42 mg
  • 14%
  • Sodium
  • 1688 mg
  • 68%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Almond-Crusted Tilapia

>

next recipe:

Tilapia in Tamarind Sauce