Quick Chicken and Noodles

Quick Chicken and Noodles

24

"This is one of my kids' favorite recipes - mine too, since it takes about 30 minutes to make."

Ingredients

{{adjustedServings}} servings 307 cals
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Nutrition

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  • Calories:
  • 307 kcal
  • 15%
  • Fat:
  • 3.4 g
  • 5%
  • Carbs:
  • 45.5g
  • 15%
  • Protein:
  • 22.9 g
  • 46%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 69 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. In a medium skillet, saute chicken breasts over medium high heat for about 10 minutes, or until browned. If the chicken sticks at all, you can add a little of the broth. When chicken is browned, remove from skillet and cut into 1 inch cubes. Sprinkle with garlic powder.
  2. In the same skillet heat the broth, basil, pepper and vegetables. Bring to a boil. Stir in the uncooked noodles and return the chicken to the skillet. Reduce heat to low. Cover skillet and simmer all together, stirring occasionally, for 10 minutes or until chicken meat is no longer pink and noodles are soft. Serve.
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Reviews

24
  1. 28 Ratings

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I never cook the meat for recipes like this. I file the recipe away in a "leftovers" folder in my recipe box & wait until I have leftovers. (I almost always make extra when grilling or broiling ...

I thought this was really good, but I added a lot of my own ingredients. I made it more lemony. :)

Pretty good but next time cook the pasta and chicken separately