Quick Chicken and Noodles

Quick Chicken and Noodles

25

"This is one of my kids' favorite recipes - mine too, since it takes about 30 minutes to make."

Ingredients

servings 307 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 307 kcal
  • 15%
  • Fat:
  • 3.4 g
  • 5%
  • Carbs:
  • 45.5g
  • 15%
  • Protein:
  • 22.9 g
  • 46%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 69 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium skillet, saute chicken breasts over medium high heat for about 10 minutes, or until browned. If the chicken sticks at all, you can add a little of the broth. When chicken is browned, remove from skillet and cut into 1 inch cubes. Sprinkle with garlic powder.
  2. In the same skillet heat the broth, basil, pepper and vegetables. Bring to a boil. Stir in the uncooked noodles and return the chicken to the skillet. Reduce heat to low. Cover skillet and simmer all together, stirring occasionally, for 10 minutes or until chicken meat is no longer pink and noodles are soft. Serve.
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Reviews

25
  1. 29 Ratings

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I never cook the meat for recipes like this. I file the recipe away in a "leftovers" folder in my recipe box & wait until I have leftovers. (I almost always make extra when grilling or broiling ...

I thought this was really good, but I added a lot of my own ingredients. I made it more lemony. :)

Pretty good but next time cook the pasta and chicken separately

I gave this 5 stars because my very picky eater ate it up. My 10 year old is terribly picky and HATES cheese. She ate this and my other daughters were able to sprinkle cheese on top of theirs. I...

This was OK. I cooked chicken with salt & pepper in a little olive oil, and added fresh garlic and basil part way through cooking. I removed the chicken from the pan, and added the stock. That ...

Not bad, but very bland. I doubled the chicken broth, and cooking the noodles in the broth did help flavor wise. I surely wouldn't cook the noodles separately, as the noodles DID pick up flavor ...

Pretty good recipe for something quick and tasty.

This was very easy. I tried rice instead of noodles. It was a hit.

Very, very healthy light pasta meal for someone like me who is losing weight. Instead of using all four WHOLE chicken breasts, I diced 2 chicken breasts. Came out like a stir fry without the a...