Quick Chicken and Noodles

Quick Chicken and Noodles

24 Reviews 3 Pics
Christine Thompson
Recipe by  Christine Thompson

“This is one of my kids' favorite recipes - mine too, since it takes about 30 minutes to make.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. In a medium skillet, saute chicken breasts over medium high heat for about 10 minutes, or until browned. If the chicken sticks at all, you can add a little of the broth. When chicken is browned, remove from skillet and cut into 1 inch cubes. Sprinkle with garlic powder.
  2. In the same skillet heat the broth, basil, pepper and vegetables. Bring to a boil. Stir in the uncooked noodles and return the chicken to the skillet. Reduce heat to low. Cover skillet and simmer all together, stirring occasionally, for 10 minutes or until chicken meat is no longer pink and noodles are soft. Serve.

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Reviews (24)

Rate This Recipe
IMVINTAGE
17

IMVINTAGE

I never cook the meat for recipes like this. I file the recipe away in a "leftovers" folder in my recipe box & wait until I have leftovers. (I almost always make extra when grilling or broiling chicken, steaks, pork chops, etc & then use them in salads, pasta dishes, soups, stirfrys...the list is endless). For this recipe I used leftover turkey from Herb Roasted Turkey Breast (from this site) & cubed it. I scaled the recipe down to two since it was just me for lunch, only I knew it was going to take a lot more than 1/2 cup of broth to cook the noodles so I added extra. Quite a bit actually as I had to keep adding it to keep it from running dry. I did not thaw the veggies (didn't see the point) & I used a large clove of roasted garlic instead of the powder. When the noodles were about half done, I added the turkey & sprinkled on some Wondra flour (it's an instant flour used to thicken sauces & gravies)....very good & extremely quick...thanks Christine!

Amie
15

Amie

I thought this was really good, but I added a lot of my own ingredients. I made it more lemony. :)

MARY MCCOMBS
11

MARY MCCOMBS

Pretty good but next time cook the pasta and chicken separately

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 307 cal
  • 15%
  • Fat
  • 3.4 g
  • 5%
  • Carbs
  • 45.5 g
  • 15%
  • Protein
  • 22.9 g
  • 46%
  • Cholesterol
  • 81 mg
  • 27%
  • Sodium
  • 69 mg
  • 3%

Based on a 2,000 calorie diet

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