Kocoa Klastch Blend

Kocoa Klastch Blend

8 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
C. Portteus
Recipe by  C. Portteus

“The flavors in this elegant blend are reminiscent of Old Spain. This recipe mix makes enough to serve at a social gathering or to mix and give for holiday gifts. If desired, omit the confectioners' sugar and add honey to the milk to sweeten.”

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Adjust Servings

Original recipe yields 25 servings


  1. In a large bowl, stir together the confectioners' sugar, coffee creamer, cocoa, orange zest, cinnamon and anise seed. Store in an airtight container, or separate into smaller jars for gift giving.
  2. To prepare, mix 1/4 cup of the cocoa mix with 1 1/2 cups of hot milk or boiling water.

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Reviews (8)

Rate This Recipe


I used this recipe to make a collection of different hot chocolates in a Christmas present I gave out to all my friends and family. This one was by far everyone's favorite blend. The drink is smooth, minus the orange zest chunks. The flavor is rich. I used a combination of dark chocolate and regular chocolate powder, Yummy.



I made this mix for my daughter for Christmas who LOVES hot cocoa! She was pleasantly surprised at the myriad of flavors! I did have some trouble finding ground anise, so I bought whole seed and ground it myself! Thank you so much for the recipe!



This makes a delicious hot chocolate. Very smooth and flavorful

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Amount Per Serving (25 total)

  • Calories
  • 299 cal
  • 15%
  • Fat
  • 10.3 g
  • 16%
  • Carbs
  • 59.1 g
  • 19%
  • Protein
  • 1.3 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet



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Eggnog Blend


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